On the History and Uses of the Router

July 17, 2017

Design

...vid, guided me through the creation of the through and half-blind dovetail joints you can see above. Don’t forget safety. The thing spins at 27,500 rpm and it takes quite a while for it to come to a stop. And don’t forget to turn the power off when making adjustments. The one minor flaw in my old Porter Cable is the power switch. It’s simultaneously difficult to switch off and easy to accidentally switch on. I’ve heard that the new model’s switch...

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George Rector: M.F.K. Fisher’s Dirty Old Uncle

Mrs. Homegrown

February 11, 2016

Recipes, Reviews

5 Comments

...p. Speaking of befuddled menfolk, Erik is quite fond of this passage about making Hollandaise sauce (from the chapter titled “A Touch of Eggomania”), not least because it has introduced the term “hen fruit” into our lives: For eggs Benedict, you need Hollandaise sauce, an additional contribution of the hen fruit to the pleasures of the palate, and to the confusion of cooks. Hold on to your hats and we’ll round that curve. Add four egg yolks, beate...

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Planting in a Post-Wild World

Mrs. Homegrown

October 19, 2015

Back to the Garden, Garden Design, Gardening

25 Comments

...cape is a new paradigm for plant-human interaction. Translated, this means making more diverse, untrammeled landscapes. Perhaps best known example of this is the High Line Garden in New York City. Did you know the High Line has become one of the most popular tourist attractions in the world? People love this garden. The naturalism of the plantings speaks to them, I think, as does the attractive interplay of built and wild. The High Line. Photo cre...

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Make a Sourdough Starter

Mr. Homegrown

March 9, 2007

Bread, Fermentation, Food, Recipes

24 Comments

...ff that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lactobacteria) that work symbiot...

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Mandrake!

Mr. Homegrown

July 3, 2007

Fermentation, Food

2 Comments

...wn-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims, the duty of women, not men. His chapter, “Psychotropic and Highly Inebriating Beers” contains a number of recipes, including one making use of the mysterious mandrake plant, a member of the nightshade family and popularized lately in a certain series of books about a wizard school (Homegrown Revolution suffered through the first film base...

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