Seat Weaving for Fun and Profit

...eave and remember to peek at the back periodically to make sure you’re not making any mistakes. Sloppy first attempt on left and improved second try on right. I’ll send you to Hammond’s oddly soothing video for the details of how to weave the chair. It’s easier to show than to describe in words but I’ll add a few lessons learned. Most importantly, take your time and make sure that each strand is tight and straight as you weave the chair. It’s not...

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I Made an Enzo Mari Table and So Can You

...terial than the examples in this book. I experienced my own contradictions making this table. Using reclaimed lumber meant the base was free but the decking material used for the top (it’s an outdoor table) was expensive. And my little modernist experiments in furniture–this table and my Gerrit Rietveld chairs–live outside, while a Medievalist arts and crafts fantasy plays out in the furniture I’ve build for the inside of the house. Such is the fa...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...an be so many things? Erik’s evening lecture, especially prepared for KrautFest is entitled: “Fermenting Revolution: how fermented foods can change your diet, your life and the world” In recent years, there’s been huge interest in fermented foods, everything from traditional sauerkraut to kombucha. Health food stores even dedicate entire refrigerator cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Mak...

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Bar Codes on Veggies

...rket, consumers use camera equipped cell phones to scan the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re...

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Gluten Intolerance . . . Is It All In Your Head?

...ction with the modern world and the industrial food system. This system is making us sick both physically and spiritually. This crisis is manifesting as non-celiac gluten intolerance and other real health problems. The placebo/nocebo effect was known to the Renaissance magicians that Culianu studied, such as Giordano Bruno. It’s known to all shamans and spiritual healers. It should be taken seriously. Manipulation of feelings and emotions in realm...

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