Search Results for: label/appropriate%20technology/2010/06/the-urban-homestead/2011/04/making-it

871 results

A Question About Freezing and Canning Home Grown Vegetables

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Food, Food Preservation
12 Comments
...s sort of preservation. Frozen berries, for example, are fantastic for jam making. If I need to make some peach jam out of season, I head straight to the frozen fruit section of the grocery store. Your caller was asking about vegetables, of course, and there would be some nuances. First, they will want to be sure to freeze the vegetables properly, such as blanching certain veggies to set color and stop enzymatic reactions. Following the guidelines...

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Hobnobbing With Home-Baked Hobnobs

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Food, Recipes
1 Comment
...substituted a chopped up Heath Bar. If I had to quibble I’d say the toffee making instructions could have been a bit more detailed. That said, this book will make you very popular around the holidays if not sooner. Most of the recipes, including the one for these Hobnobs, seem doable and a step above the usual cookie. A lot involve ironic takes on commercial products or make use of things like Ritz crackers and Cookie Crisp cereal. You can find To...

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Make Your Own Molding With a Table Saw

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Design
11 Comments
...convenience of being able to easily hang and move around pictures without making a lot of holes. Should you wish to join the table saw cult, I’d recommend getting a SawStop table saw. I have an inexpensive Delta table saw that works fine, but I had a chance to use a SawStop during a class and they seem well made in addition to their unique finger-saving safety feature. If you do not have space for a table saw or other power tools, one of the best...

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Is it Cake?

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Thoughtstylings
3 Comments
...In the penultimate show, you’ll find out that the final bake-off involves making a cake that is a simulation of cake, which leads the contestants in the show to question if everything is, in fact, made of cake, that we’re living in a vast cake simulation. In the the last episode the losing contestants, angry at missing out on the $10,000 prize and driven mad with their epistemological cake crisis, set out to slice the meta-obnoxious host in half...

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Don’t Worry About the Boule: Bake Bread in a Loaf Pan

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Bread, Fermentation, Food
8 Comments
...ooks more like a pancake than an Instagram worthy boule. But if you’re not making bread for the ‘gram, you don’t have to do a boule or batard unless that really floats your boat. There’s nothing wrong with baking in a loaf pan. Sometimes it’s kinda nice to have a square loaf for sandwiches anyways. The pan I have is a Pullman pan made by USA Pan. It’s square and has a lid. The lid is especially handy in that you can do the first 20 minutes of the...

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