Search Results for: label/advances%20in%20gardening%20series/page/31/2011/04/making-it/2010/06/the-urban-homestead

880 results

043 Growing Vegetables with Yvonne Savio

Avatar photo
Gardening, Podcasts, Vegetable Gardening
4 Comments
...vegetables. How to harvest vegetables. How to prepare a vegetable garden. Making compost. The problems with municipal compost. Raised beds vs. growing in the ground. Where to buy soil. Testing soil. How to irrigate vegetables in a drought. Buried buckets for watering vegetables. Seeds vs. seedlings. Succession planting. How to plant seedlings. The website and calendar that Yvonne is putting together. Grow LA Victory Garden Program You can reach Y...

Read…

Party in the Bathroom!!!!!

Avatar photo
Animals, Cats
24 Comments
...I do lock the door, she scratches on the other side in protest–tirelessly– making a noise so annoying that I have to submit and let her in. The boys, Buck and Trout, being handsome but sadly thick, can’t even begin to open the door without her. Phoebe is deeply bathroom obsessed, though, so the boys will never be locked out. Wherever Phoebe is, she comes running when she hears me entering the bathroom. Maybe she doesn’t hear me–maybe she’s set up...

Read…

Kintsugi: Creating Art out of Loss

Avatar photo
Age of Limits, Design, Domesticus
9 Comments
...od as new, as if it had never broken, but acknowledging that breakage, and making something new and beautiful out of disaster, via the practice of mindfulness. Perhaps we can learn something from this. Please do check out the video–it’s short and beautiful. In it, a young craftsman explains the rising popularity of this 400 year-old art form in Japan, says, ” …people are realizing that chasing after money and new stuff and new technology will not...

Read…

Can Whole Wheat Solve the Wheat Allergy Problem?

Avatar photo
Bread, Food
15 Comments
...his classes for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing from readers. Do you have a wheat or glut...

Read…