Moonshine

...ome legal fermentation experiments, but we can’t help but feel envious of some comrades of ours in France we visited a few years ago who recounted how their families used to ferment the excess fruit in the yard and take it to a licenced farmer to distill into the French version of moonshine, eau de vie. Here in the states it’s illegal to distill anything yourself but perfectly o.k., as a recent article in the Wall Street Journal point...

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Saturday Linkages: Bus Offices and Secret Doors

...ex  Thanks, Davis! Gardening grounded design by Thomas Rainer: No They Didn’t!: A Gallery of Mockable Landscapes http://landscapeofmeaning.blogspot.com/p/no-they-didnt-gallery-of-mockable.html?spref=tw … Ancient wheat: making a comeback http://www.smithsonianmag.com/people-places/Artisanal-Wheat-On-the-Rise.html#.UQM4YKWpmhs.twitter … Soul Searching The secret to feeling like you have more time available – Boing Boing http://boingbo...

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Fruit Tree Update: Flavor Delight Aprium

One of my big regrets is not planting a bunch of fruit trees when we first moved into our house in 1998.* Thankfully though, we got our act together eventually. In 2011, we put in a call local fruit tree expert Steve Hovfendahl for some suggestions. His advice was based on what would grow in our warm climate as well as fruit tasting results conducted by the Dave Wilson nursery. It’s been over two years since we planted the trees Hovfendah...

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About Us

Root Simple is Kelly Coyne and Erik Knutzen, authors of The Urban Homestead (Expanded and Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (2008) and Making It: Radical Home Ec for a Post-Consumer World (2011).  They live in the heart of Los Angeles, in a little bungalow set on a 1/12 acre lot where almost all of their land is devoted to growing edible or otherwise useful plants and trees. Their obsessions include...

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Homemade Teeccino

A carob tree heavy with pods Mrs. Homegrown here: A while back I kicked coffee, and reduced my caffeine intake down to maybe one cup of green tea a day, and it’s been a really good thing. At that time, Root Simple readers wrote in to suggest all sorts of coffee alternatives for me, and I tried a bunch of them. One of them was Teeccino, with which I quickly developed a love-hate relationship. Teeccino is a line of coffee substit...

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Saturday Linkages: Cave Living, Chocolate Sourdough, Persian Marmalade and Much More . . .

@ericmiller built the native pollinator house from Making It and tweeted the result! Farine: Chocolate and Currant Sourdough recipe http://www.farine-mc.com/2012/04/chocolate-and-currant-sourdough.html?spref=tw The American who quit money to live in a cave: http://boingboing.net/2012/04/26/the-american-who-quit-money-to.html A Place for Old Chickens, Outside the Pot http://www.nytimes.com/2012/04/26/us/new-homes-beckon-for-city-chick...

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Nettle Harvest

Homegrown Neighbor here: Stinging nettle- Urtica dioica is a both a beloved and hated plant. Yes, it does sting. The stem and leaf edges are covered in stinging hairs. It can be rather painful. But it has been used as a food and medicine plant dating back at least to ancient Rome. Interestingly, if you sting an inflamed or painful area of the body with nettle, it has been shown to decrease the pain. Mr. Homegrown has also written about nettles...

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Maggots!

...n make out of a garbage can, or you can buy a specialized composting bin. This is what we use around the Survive LA compound. The process is simple – put compostable materials (no meat, fish or oils!) into the bin, keep it moist but not wet, and wait a year. Also remember not to put weeds in the pile as the seeds can spread to wherever you use the compost. To speed up the decomposition process in a single pile composter, you can remove the...

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Supper for a buck?

Recently someone asked me how much it cost us to make a loaf of no-knead bread. I had no idea, but was intrigued by the question, so I went home and did the math on the flour. We buy our flour in bulk from fine company called Central Milling through the Los Angeles Bread Baker’s Club. A 50lb bag of general purpose flour costs $30.00. This works out less per pound than the cheap-0 flour at the supermarket. We actually go through so much fl...

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Grow the Soil

...and soil-busting mix of clovers and legumes. Peaceful Valley Farm and Garden Supply has a nice selection of annual cover crops here. We used their dryland mix to deal with the bad soil in our front yard and we’ll re-sow it again this fall. Cover crops send down roots that break up soil, with the legumes used to fix nitrogen–it’s a great way to amend a large area with almost no work involved. Here at Homegrown Evolution we don...

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