December Homegrown Evolution Events

ur organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Magazine is located at: 6824 Melrose Ave.Los Angeles, 90038 More info on Good Magazine’s December events page. General Partying On Thursday December 11th at 7 p.m. our publishers Process Media and Feral House are putting on a Winter Solstice Celebration at La Luz de Jesus Gallery, 4633 Hollywood Blvd in Los Angeles. We hear r...

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Passport to Survival

...notable Thanksgiving with gluten drumsticks.” I have the 1969 edition of Passport to Survival that I picked up on Amazon. There’s a more recent edition written by two of her daughters, but I haven’t seen it. Should you be inspired to try your hand at wheat gluten cookin’, here’s some step by step instructions on making your own seitan from scratch on the Forkable blog. Update 1/15/2010: I was just thumbing throug...

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Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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Saturday Linkages: Making Things and Herding Ducks

Herding ducks. Via The Tangled Nest. DIY Simple Swiss fences for the homestead: http:// dirttime.com/?p=2687 via Practical Parsimony Build-It-Solar Blog: Comparing the Performance of Two DIY Solar Water Heaters http://www. builditsolarblog.com/2012/07/compar ing-performance-of-two-diy-solar.html?spref=tw  … Build-It-Solar Blog: Using Your Lawn Sprinkling Water to Cool the House… http://www. builditsolarblog.com/2012/08/using- yo...

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Using Kosher Salt for Making Pickles

...t for fermented pickles, you must weigh out the proper amount.Weigh out 73⁄4 ounces (220 grams) of flaked salt, and you will have the equivalent of 1 cup of canning and pickling salt. This same publication also notes how easy it is to find pickling salt and how hard it is to find kosher salt. It’s just the opposite here in Los Angeles. So what kind of salt do you use for pickling and fermenting? What’s the easiest to find where you l...

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How to Make Soba Noodles

Last month I took an amazing class with author and chef Sonoko Sakai on how to make soba noodles by hand. She’s a great teacher and I managed to make a halfway decent couple of servings of noodles during the class. Like many Japanese arts, soba making has a series of very precise steps. The recipe itself is simple (just buckwheat flour and water), though you do have to pay close attention to the temperature and humidity in the room. Whil...

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Adventures in Gardening Series: Wrap up on the Hippie Heart: Growing lentils and flax

The Hippie Heart got a crew cut We’re clearing out our cool season crops for the warm season ones, so it’s time for some reporting on the new beds we’ve been profiling under the “Advances in Gardening” series. We’ll start with the Hippie Heart. The Hippie Heart is a heart-shaped bed where I was intending to experiment with planting seeds straight out of the pantry, ill-advised as that might seem,...

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Upcoming Classes: Edible Gardening and Vermicomposting

...ting Arborist and Ecological Landscape Designer Darren Butler will be teaching two classes at the Root Simple compound starting next month. I’m currently taking a class from Darren right now at the Huntington and to say it’s amazing is an understatement. If you’re interested in taking either of these two classes email Darren at [email protected] Will be great to meet you all! Sign up soon as room is limited. GROW LA VICTORY GARD...

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Vermicomposting Class

If you live in or around LA, we encourage you to take this unique class that we’re hosting in the Silver Lake area. While it’s pretty easy to get basic information on starting a worm bin, it’s rare to be able to dig deeper, especially with a teacher as knowledgeable as Nancy Klehm. GET YOUR LOOP ON!A workshop on extreme vermicomposting for the city dweller. October 23, 20119am – 1pm $45 includes foraged snacks and tea $2...

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