Mitchell Joachim’s Techno-Utopian Future

...esign work that lives within the resource limits of this planet. Like Greer, I believe it’s time to return to what came to be called, in the 1960s and 70s, appropriate technology, things like solar water heaters, rocket stoves and permaculture. Designers have an important role to play in the coming years, but that role may be more about working on the ideal pit toilet rather than foam electric cars or in-vitro meat houses (I will admit the...

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Tippy Tap, Beta Version

...asts that long. If I do another tippy tap in plastic, I’ll use a water jug or a bottle which held something edible, like cooking oil. Next, I gave the bottle a quick coat of paint because I couldn’t scrape off the label and couldn’t stand to wash my hands while that psychotic, chemical peddling teddy bear stared up at me. The mechanics of building a tippy tap are quite simple, but fairly situational, so you’ll have to impr...

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Stickers for the Organic Gardener

Via BoingBoing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fi...

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How to save tomato seed

...paper plates. Tomato seeds stick to paper towels, so if you use those you may end up having to plant the seeds on their little bits of towel. Once they are bone dry, transfer to envelopes or glass jars for storage. Be sure to label! *I just lost a batch to germination. I blame the heat. It didn’t seem like they’d be fermenting that long, but after I drained my seeds I saw the tiny little white nubbins poking out of the seeds. Now I...

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The Organic Minefield: How organic are your organic eggs, soy and dairy?

I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts on various subject...

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Moonshine

...de 020001″, ship it “Bulk, Truck, Bulk Rail, or Tank” and as Journal reporter Eric Felten concluded, “Cut it with water — preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka business.” As it turns out there is an art to good homemade moonshine — a far cry from the soulless mouthwash Archer-Daniels-Midlands turns out. Here’s...

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How To Freeze Fruits and Vegetables

...do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer mystery bag phenomenon. Now when the zombie apocalypse arrives and everything goes Beyond Thunderdome, freezing will not be the best option (unless, like Tina Turner, we figure out how to tu...

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Incandescent, Compact Fluorescent or LED?

...al quality of LED light. They are not so good for lighting an entire room. Many compact florescents (CFL) will have short lifespans if you put them in sealed, enclosed or recessed lighting fixtures. You also have to check the label and perhaps even call the manufacturer to figure out if a CFL will work in a horizontal, base-up or base-down fixture. CFLs perform poorly if turned on and off without at least 15 to 30 minutes to warm up. CFLs contain...

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Quince: the “Poster Child of Slowness”

...ctus that is probably competing with it. We’ll hope it does better in the next season. Filling in for my lack of backyard quince, Homegrown Neighbor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conc...

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Harvesting and Drying Calendula

...rd are older than that. I think some herbs keep their properties longer than others, but in general you should try to use them in a year or so. Like spices, the are best fresh, but usable, if not as potent, as they age.  Label and date all your herbs. Even if you think you’ll never forget, somehow or another you will, and at some future find yourself standing at your cupboard, holding a jar full of strange plant matter and saying to yo...

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