Cold brewed tisanes, teas and coffee: Your summertime best friends
...int, you don’t have to heat water. You don’t have to get anywhere near the stove, and the finished product is nice and cold and ready to guzzle. Cold Mint Tea My everyday summertime fridge staple is cold mint tea (tisane, technically). I make this by simply throwing a handful of dried mint leaves (harvested from my rangy mint plant) into a jar, adding filtered water, and leaving it in the fridge for the length of a day, or overnight. Then I strain...