Saturday Linkages: Pig’s Milk, Hot Sauce, Clutter

...ports on Use of Non-Traditional Materials for Crop Production: http:// extension.agron.iastate.edu/compendium/ind ex.aspx  …   Cross-contamination: washing chicken or any meat is a bad idea | barfblog: http:// bit.ly/M4pybB   Making hot sauces with wild plants: http://www. urbanoutdoorskills.com/wildfoodlab.ht ml  …   How to Restore an Heirloom Axe | The Art of Manliness http:// artofmanliness.com/2012/07/17/how -to-restore-an-heirloom-axe/  …  ...

Continue reading…

Barley Water

Being an American, barley water is not part of my mental landscape. Perhaps it was big in the U.S. back in the Victorian era, but it seems to have faded from our national consciousness. Indeed, if you’re one of our American readers, you may be asking now: what the heck is it? My fellow Americans, barley water is a drink made from barley, lemon and sugar, known to be cooling and refreshing in the summer and perhaps somewhat healthy. Meanw...

Continue reading…

California Homemade Food Act Signed Into Law!

...rates that thinking locally and picking a fight that can be won, can really make a difference. Correction: the first version of this post had a picture of canned citrus with the caption “soon to be legal to sell.” It seems that whole canned fruit is not on this approved list for this bill. I”m looking into this issue, as canned citrus is considered by the USDA to be a non-hazardous food....

Continue reading…

Fermenting culture wih Sandor Katz

Katz chats up Master Food Preserver and author Kevin West Last night Erik and I went to see a talk by fermentation guru Sandor Katz, hosted by the Environmental Changemakers. Being a huge Sandor Katz fangirl, I was thrilled to get a chance to see him in person. These days he’s sporting a charming 19th century mustache! His first book, Wild Fermentation, was one of those really important, life-changing books for me. It might sound...

Continue reading…

Guilt Free Ice Pops

...al has a recipe for orange blossom water popsicles. They are just fruit, water, honey, lemon juice and some orange blossom water. The Sweet Life has some chocolate dipped peanut banana bars that look amazing. I’ve been making ice pops out of Fany Gerson’s book Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice and Aguas Frescas. I’ve made a couple of the recipes with just a small amount of sugar or no sugar at all and...

Continue reading…

How to Roast Your Own Coffee in a Stovetop Popcorn Maker

Thanks to the Institute for Domestic Technology, I learned roast my own coffee at home in a Whirley-Pop Stovetop Popcorn Popper. It’s a simple, if smokey, process. You heat up the popper on your stove top over a medium/high heat and dump in 10 ounces of green coffee beans. The beans we used were ordered from Sweet Maria’s who carry a wide selection of high-end beans at inexpensive prices. The only trick with the Whirley-Po...

Continue reading…

Eco Blogging, Tin Foil Hats and Convention Mania

...actually quite good. They had a bunch of great speakers and interesting exhibitors. Unfortunately, when I went to review my notes the next day I realized I had written down only the wacky stuff in the form of a diary. I chalk it up to the way my cynical Gen-X brain works. So, in the end, I guess I’m the one wearing the tin-foil hat. For what it’s worth, here’s what that diary contained: 10:15 AM Way overdue for a haircut I thro...

Continue reading…

Media Fasting

Ant Farm’s Media Burn For the last year I’ve been trying, as an experiment, to see what it would be like to cut off the news. That means no newspaper, no Google news, no NPR, no broadcast television of any kind. At the beginning of my media fast, I was concerned that I would somehow lose touch with reality, with important details of what’s going on in the world. In fact, some news does reach me, filtered through conve...

Continue reading…