Block Party Weekend

“Los Angeles is an army camped far from its sources of supply, using distant resources faster than nature renews them . . . Our region today is so dependent, so uninhabitable, yet so inhabited, that it must transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .”-Paul Glover Los Angeles: A History of the Future as quoted in...

Continue reading…

Ridin’ On

SurviveLA was stunned into silence late Tuesday night upon hearing about cyclist Jen Diamond’s horrific accident which occurred early Sunday morning. Apparently a driver deliberately ran her down and fled the scene. To add insult to injury, the LAPD dragged its feet on the investigation until calls to Eric Garcetti’s office got the councilman to intervene and get the LAPD to take this crime seriously. Thankfully, Jen is recovering at...

Continue reading…

Make an Aluminum Can Lamp

Inspired by an article in Wilderness Way, SuriviveLA made our own post-apocalyptic lighting out of two aluminum cans. According to the author of that article, Del Gideon, the Vietnamese used to make these lamps back during the war. You can also use these lamps to heat up water. Making one is easy: 1. Remove the top off a can. We like to do this by scoring the inner ring of the top with a razor blade and then using a pair of pliers to bust it o...

Continue reading…

Laundry to Landscape Legal in LA

...ming that you don’t need a permit within LA city limits for “a graywater system in a one or two-family dwelling that is supplied only by a clothes-washer and/or a single-fixture system.” Though, confusingly, it also goes on to say, “Any alteration to the building or plumbing, electrical or mechanical system requires a permit.” I guess we shouldn’t expect clarity from a department that can’t seem to get a...

Continue reading…

Seedling Disaster!

“No one talks of failure as anything but shameful; this is wrongheaded and foolish . . . Mistakes are synonymous with learning. Failing is unavoidable. Making is a process, not an end. It is true that deep experience helps avoid problems, but mainly it gives you mental tools with which to solve inevitable problems when they come up.” -Tom Jennings, as quoted in Mark Frauenfelder’s excellent new book, Made by Hand: Searching f...

Continue reading…

Our Happy Foot/Sad Foot Sign

Mrs. Homegrown here: Nothing about growing or making today–sorry to go off topic (Erik is wincing a bit as I post this), but I want to talk about our Foot.  It’s a very local sort of story, but isn’t localism what it’s all about? The podiatrist’s sign above marks the entrance to our neighborhood. It charmed us the first time we saw it: It’s a foot–with feet!  And we immediately named it the Happy Foot/S...

Continue reading…

Oatmeal: It’s Not Just for Breakfast Anymore

(we’ve really gotta get us a live-in food photographer) Mrs. Homegrown Here: Okay, this is one is a little weird.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing...

Continue reading…

Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

Continue reading…

Happy Halloween!

Turnip lantern by Nathan deGargoyle.  Follow the link to read his thoughts on the Manx version of Halloween Mrs. Homegrown here: I’ve always been intrigued with Samhain, and the idea that a new year should begin in growing darkness, working its way slowly through the deep of winter into the light. For this reason, Halloween has become my personal New Year (since by Jan. 1st, I’m always tired out disillusioned, and overstuff...

Continue reading…

Is Kombucha Safe?

We love to ferment things, with one notable exception: kombucha. During the last kombucha craze, in the mid-90s, we picked up a “SCOBY” blob and dutifully fed it tea and sugar until we stumbled upon an article written by mycologist Paul Stamets, “The Manchurian Mushroom: My Adventures with “The Blob.” In that article Stamets tells a convoluted story of having a kombucha culture tested by a lab. He didn’t tell...

Continue reading…