008 Grind Your Own Flour With Erin Alderson

On the eighth episode of the Root Simple Podcast we speak with Erin Alderson about milling your own flours at home. Erin is the author of The Homemade Flour Cookbook and blogs at naturallyella.com. In our conversation Erin mentions that she uses WonderMill Grain Mill . We also discussed where to get unique grains.  Erin mentions a few sources in her book: Bob’s Red Mill Arrowhead Mills Nuts Onlin...

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Saturday Linkages: Expensive Grapes, Martha Stewart’s Drones and Sunscreen

Some very expensive grapes. Top-notch Japanese grapes fetch a record $5,400: http://disq.us/8j5pz8 Martha Stewart digs drones via http://boingboing.net/2014/07/10/martha-stewart-digs-drones.html … Lead abatement, a wise economic and public health investment http://www.riskscience.umich.edu/lead-abatement-wise-economic-public-health-investment-report-finds/ … Can using sunscreen increase your risk of dying? http://www.riskscien...

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001 Transplants vs. Seedlings, Josey Baker Bread, Gluten Intolerance and Rats in the Compost

As they say in Silicon Valley, if you’re first release is perfect you’re too late. With that in mind, I’m finally putting up the first (after a few false starts) Root Simple audio podcast. Right now the format is Kelly and I recapping recent blog posts and going into greater detail. Plus we answer some long overdue reader questions. When we get more comfortable with podcasting we’ll start having gues...

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How’s the Sugar Free Experiment Going for Erik?

The Grape Nuts I eat in the morning have about as much sugar as Special K. Image: sugarstacks.com. In short, not well. The first day Kelly announced she was going to forgo processed sugar I downed half a bag of chocolate chips. After all, I reasoned, they would go bad if someone didn’t eat them. I have a sweet tooth Throughout Kelly’s sugar free experiment I continued my usual breakfast of Grape Nuts and rice milk....

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Making Tofu From Scratch at the Institute of Domestic Technology

Around once a month I teach a bread class at the one of a kind Institute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesem...

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006 The Secrets of Kimchi With Hae Jung Cho

Our guest on the sixth episode of the Root Simple podcast is professional cook and Los Angeles County Master Food Preserver Hae Jung Cho. During the show Hae Jung walks you through the ingredients you’ll need for a basic kimchi as well as how to make it. You’ll find the recipes below. Hae Jung showing off her special kimchi gloves. Here are the two recipes she walks through on the podcast: Poggi Kim...

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Gardening Resources in Los Angeles County

...Rainwater Harvesting DIY option: Art Ludwig’s free laundry to landscape plans at Oasis Designs. Or buy his books, Create an Oasis with Greywater: Choosing, Building and Using Greywater Systems – Includes Branched Drains and Water Storage: Tanks, Cisterns, Aquifers, and Ponds for Domestic Supply, Fire and Emergency Use. Brad Lancaster’s book: Rainwater Harvesting for Drylands and Beyond (Vol. 2): Water-Harvesting Earthworks Gr...

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Getting my Ham Radio License

I often find myself doing a kind of cultural dumpster diving, searching for forgotten activities waiting to be rediscovered. Most of this scavenging takes place at Los Angeles’ massive central library on lower level two, where all the how-to books are shelved.  This month I’m finally acting on something I’ve contemplated for years: getting my amateur radio (i.e. Ham) technician’s license. I’ll be...

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Happy Mayan Apocalypse!

OK, so why are the folks in front having a good time? If you’re reading this post the Mayan apocalypse did not happen. Either that or I’m blogging via a HAM link from the Root Simple bug out location. So what is the official party line here at Root Simple on the whole 2012 deal? I’m hoping the uneventful passing of this day will mark a peak in interest in apocalyptic scenarios. While I could opinionate about...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

I’ll be delivering a lecture on fermentation as part of a two day fermentation fest put on by the Institute for Domestic Technology. From the description on the IDT website: Let the kraut begin! Healthy, tasty, fermented foods are the new “health foods”. Though ages old, fermented foods are nature’s natural way of food preservation, with an added twist: they’re good for you! See why über che...

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