Dry Farming

...d absurd at first, but I’ll note that in our garden we’ve discovered, quite by accident, that many plants such as prickly pear cactus, cherry tomatoes, cardoon and pomegranates will do just fine in a climate where it doesn’t rain for six months out of the year.  Scott Kleinrock at the Huntington Ranch proved that you can grow chard in Southern California with almost no irrigation through a hot summer (the chard thrived in the Ra...

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Deep Bedding for Chickens

We’ve got about 5-6″ of loose stuff on the floor of our chicken run. Underneath that, it’s black gold. Around this time of year, folks are getting chickens. Some for the first time. So I figured it was time to talk about deep bedding again. I know we’ve written about it before, in our book, or on this blog, but this advice bears repeating: Nature abhors bare ground.  Line your chicken coop and run with a thick l...

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You’ve probably never met a soup like this

Mushroom and Fruit Soup. Yep. I don’t know if you’re going to like this recipe. I did. Erik made it, which shocked me, because he has a general prejudice against savory fruit preparations. In fact, he has a general prejudice against soup, seeing it somehow as being a substandard food form. Nonetheless, he cooked this soup.  I smelled it first, as it was cooking, and it smelled really good. Then I saw it in the pot, and said, “...

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Vegetable Garden Update: Too Much Salad

It’s amazing what you can grow in just a 4 foot by 8 foot area. From top to bottom in the picture above: Escarole mix: Misticanza Di Indivie E ScaroleLettuce: Lattuga Quattro StagioniChicory: Cicoria Variegata Di CastelfrancoDandelion GreensSwiss Chard: Verde Da Taglio Approximately half the bed is devoted to salad makings. Combined with another 2 foot by 4 foot area of arugula elsewhere in our yard, we’ve had a whole lot of salads...

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Back to the Ranch

...221; and featured a diverse bunch of speakers. The Ranch will provide much needed information on edible landscapes and food forestry, particularly for those of us in the southwest. Designed by Scott Kleinrock, the Ranch, with its combination of fruit trees, intensive vegetable plantings and California natives is already stunning–by next year it will be a paradise. The Ranch has a blog at http://huntingtonblogs.org/theranch/. Some highlights...

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Vertical Vegetables

...ne. The New York Times did some critical reporting on the subject of vertical garden systems in a recent article, “Gardens That Grow on Walls.” For certain plants vertical growing might work. I haven’t tried it, but this DIY vertical succulent garden in Sunset Magazine certainly is striking. But vegetables? Their roots need space and you’d need to do a lot of watering to keep a vertical vegetable wall happy. But growing v...

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Laundry to Landscape 2.0

I just installed a “laundry to landscape” greywater system at the house of Lora “Homegrown Neighbor” Hall using greywater guru Art Ludwig’s free open-source plans. It was a cinch. And, thanks to a revision in the California plumbing code last year, it’s legal with no permit required. I started in the laundry room by rigging up a three way diverter valve so that Lora can route the greywater back to the sew...

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Update: Women’s Land Army

Last December, we posted about The Women’s Land Army. Christina Habberjam just left a comment on that post, pointing us to the resource page she’s compiled on that topic. It’s too nice a thing to be buried in the comments, so we’re posting the link to that page here. Also, her grandmother, Veronica Rattray, who was a “Land Girl”, wrote a book about her experience called My Land Girl Years, 1939-1948....

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All is Fire

...nvoking these stoic philosophers both ancient and modern is along winded and perhaps pretentious way of saying that I believe, along with Taleb, that the “highly improbable” is more probable than we think and that it’s best to do the things within our power to do and not worry about what’s going on beyond what we can change. That China’s Sovereign-Wealth Fund is considering investing in the bearish (to put it mildly)...

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Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

...allment comes from a cookbook we’ve been trying out over the last week called Vegetarian Dishes from Across the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitchen just now, considering its emphasis on classic summer vegetables (like eggplants, cucumbers and tomatoes) and bulk bin foods like beans and grains. This black-eyed pea appetizer (meze) is of Syrian-Lebanese origin and is easy to prepare. All you...

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