You’ve probably never met a soup like this

Mushroom and Fruit Soup. Yep. I don’t know if you’re going to like this recipe. I did. Erik made it, which shocked me, because he has a general prejudice against savory fruit preparations. In fact, he has a general prejudice against soup, seeing it somehow as being a substandard food form. Nonetheless, he cooked this soup.  I smelled it first, as it was cooking, and it smelled really good. Then I saw it in the pot, and said, “...

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Gathering in Portland: Looking for ideas

Hey all, We’re visiting in Portland on Tuesday, May 3rd and Wednesday, May 4th as part of our book tour. On the Tuesday we arrive, we’re going to be on KGW’s “Live at 7″ program. We’ll be done by 7:15 and have nothing to do afterward. Would anybody like to meet us downtown? Our idea is that we could settle ourselves at a pub or cafe, and anybody who feels like it could come and hang out with us. We’ll ta...

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Dry Farming

...d absurd at first, but I’ll note that in our garden we’ve discovered, quite by accident, that many plants such as prickly pear cactus, cherry tomatoes, cardoon and pomegranates will do just fine in a climate where it doesn’t rain for six months out of the year.  Scott Kleinrock at the Huntington Ranch proved that you can grow chard in Southern California with almost no irrigation through a hot summer (the chard thrived in the Ra...

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Deep Bedding for Chickens

We’ve got about 5-6″ of loose stuff on the floor of our chicken run. Underneath that, it’s black gold. Around this time of year, folks are getting chickens. Some for the first time. So I figured it was time to talk about deep bedding again. I know we’ve written about it before, in our book, or on this blog, but this advice bears repeating: Nature abhors bare ground.  Line your chicken coop and run with a thick l...

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EDC Part I: Multi-tool and Knife

Photo by Jonas Bergsten Your “everyday carry” or EDC is whatever you always have on hand–everything from your multi-tool to your cellphone to your credit cards. And, as it turns out, entire websites detail the fetishistic search for the Platonic ideal EDC. I especially like the EDC porn on everyday-carry.com. In part I of our EDC review I’m going to describe my multi-tool which I’ve worn on my belt everywhe...

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Vegetable Garden Update: Too Much Salad

It’s amazing what you can grow in just a 4 foot by 8 foot area. From top to bottom in the picture above: Escarole mix: Misticanza Di Indivie E ScaroleLettuce: Lattuga Quattro StagioniChicory: Cicoria Variegata Di CastelfrancoDandelion GreensSwiss Chard: Verde Da Taglio Approximately half the bed is devoted to salad makings. Combined with another 2 foot by 4 foot area of arugula elsewhere in our yard, we’ve had a whole lot of salads...

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All is Fire

...nvoking these stoic philosophers both ancient and modern is along winded and perhaps pretentious way of saying that I believe, along with Taleb, that the “highly improbable” is more probable than we think and that it’s best to do the things within our power to do and not worry about what’s going on beyond what we can change. That China’s Sovereign-Wealth Fund is considering investing in the bearish (to put it mildly)...

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Vertical Vegetables

...ne. The New York Times did some critical reporting on the subject of vertical garden systems in a recent article, “Gardens That Grow on Walls.” For certain plants vertical growing might work. I haven’t tried it, but this DIY vertical succulent garden in Sunset Magazine certainly is striking. But vegetables? Their roots need space and you’d need to do a lot of watering to keep a vertical vegetable wall happy. But growing v...

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Laundry to Landscape 2.0

I just installed a “laundry to landscape” greywater system at the house of Lora “Homegrown Neighbor” Hall using greywater guru Art Ludwig’s free open-source plans. It was a cinch. And, thanks to a revision in the California plumbing code last year, it’s legal with no permit required. I started in the laundry room by rigging up a three way diverter valve so that Lora can route the greywater back to the sew...

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Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

...allment comes from a cookbook we’ve been trying out over the last week called Vegetarian Dishes from Across the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitchen just now, considering its emphasis on classic summer vegetables (like eggplants, cucumbers and tomatoes) and bulk bin foods like beans and grains. This black-eyed pea appetizer (meze) is of Syrian-Lebanese origin and is easy to prepare. All you...

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