Something for Nothing – Wild Mustard Greens

...y the USDA as a noxious weed, the leaves have a pleasant and pungent flavor and can be eaten raw or cooked. From the Plants for a Future database entry: “Leaves . . . A hot pungent flavour, especially if eaten raw. Young leaves are used as a flavouring in mixed salads, whilst older leaves are used as a potherb. Seed – sprouted and eaten raw. The seed takes about 4 days to be ready. A hot flavour, it is often used in salads. A nutritio...

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Loquat Season

...rya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies back in the 1960s. In short it’s a re...

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Nitrogen Deposition

...ut of the tailpipes of all those trucks that lumber through our neighborhood carrying cheap crap from China from the Port of Los Angeles to all the Wal-Marts in flyover country. Thanks must go in part to our new Los Angeles Department of Transportation chief Gloria Jeff for insisting that those trucks must keep moving and doing everything she can to keep LA the smog-spewing auto-addicted poster child for bad urban planning. So Gloria-will you be...

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Chicken Coop Deconstructed

...ld chicken coop is now stripped down to the studs. As soon as we can get the supplies, we will start rebuilding. The students will get some real hands on construction lessons and get to build it themselves. Once the paint drys the school will be ready for a big flock of chickens. I think the coop could handle about 20. Next we’ll rehab the big barn and get mini goats and dwarf sheep. This is going to be a jewel of an urban farm and a great...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

...rdough bread and Jennie will cook up a batch of her mouthwatering chutney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will t...

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Preparedness Now!

SurviveLA staff attended a fabulous survival salon hosted by the Process Media/Feral House revolutionaries to promote Aton Edwards hip new book Preparedness Now! Aton’s informative and well designed book is a fresh look at a subject that is usually the domain of nutcase libertarians and Mormons. Aton is neither and the book has many useful tips for us urban dwellers with chapters on shelter, transportation, self-defense, and a collection o...

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A Declaration of Independence

“Man was born free, and he is everywhere in chains.” - Jean-Jacques Rousseau, The Social Contract What follows will be a practical guide to urban homesteading. In our troubled times, it would seem prudent to have a “plan B” in the event our modern conveniences should temporarily cease. Besides, by learning to “DIY”, you’ll cease to be part of the fat, pathetic, SUV driving, “American Idol”...

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Gathering of Community Gardeners

...8217;t have to be a member of a community garden to attend, just interested in community building and gardening. There will be workshops and discussions on topics such as vegetable gardening, composting, native plants, beekeeping and even a workshop on urban chickens co-taught by yours truly, Homegrown Neighbor. The entire day Saturday is free, but a $10 donation is requested to cover operating expenses. I recommend you go and pay them $100, beca...

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Red Cabbage Kraut

...od. This means it contains live bacteria. Don’t worry- bacteria are everywhere, you just have to cultivate the good kind. And kraut is full of lactobaccili, a beneficial bacteria in this case. I had never liked the sauerkraut I tried as a child. But now I am converted. I think if the kraut on my hot dog when I was a kid was bright pink, I would have liked it a lot better. This is my weird and wonderful urban farmer breakfast: raw kale, pi...

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Least Favorite Plant: Ficus benjamina

...s, “L.A.’s favorite underappreciated, unheralded, unfavorite curbside flora. I have no real love for these trees, per se, no sentimental attachment. They just express form and mass and scale and human intervention in a way that I enjoy, like nothing else in the urban landscape as I encounter it.” He’s wise to be neutral. A civil insurection broke out in Santa Monica over plans to replace ficus trees with ginko trees in the...

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