Initial Thoughts on the Age of Limits 2013 Conference

...ewhat on the fringe of American culture. Although, in our heads, we think our lifestyle is perfectly normal, and it is in fact getting more normal all the time.  I mean, since the advent of Portlandia we are at least a part of an identifiable subculture. But this weekend, at the Age of Limits, we ventured into the deep fringe. We’ll get to some details for you later, but suffice it to say it was an intense four days, and since we returned l...

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Age of Apocalypse

...g.”2 But as both Greer and Rushkoff have pointed out, the biggest problem with the apocalypse meme is that it functions as an escape from doing the hard work of fixing your own life or making the world a better place. Why bother doing anything at all if the world is ending? This sort of paralysis is very dangerous, because when the apocalypse you were waiting for fails to arrive, you are in even worse shape for navigating the world as it ex...

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We heal together

...spirit of a meeting, that unique energy that arises when a group of people come together to eat, work, or talk. It is almost a thing in itself, if you see what I mean. It rises out of certain combinations of people coming together for a specific purpose. Surely you’ve felt it, at that amazing dinner party you still think about, or perhaps you’ve experienced it in some sort of club, or with a group of friends. Root Simple has always h...

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Looking for Chicken Coop Plans

Our chicken run–designed by John Zapf. I got a note from Tricia Cornell, who is putting together a chicken coop plan book. There is a real need for this, so if you have a coop, consider sharing your design: Hi! I’m a chicken owner in Minneapolis. I was wondering if you could help me spread the word. I’m looking for smart, good-looking chicken coops to feature in an upcoming book. If you’re proud of you...

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Cat Litter Compost, Installment #3

...ttle support legs. You could of course DIY this system. See some notes at the end for tips on that. I considered it, but for various reasons decided to throw money at the problem instead of making it a project. I really like this system because a) It’s much neater. Pine litter is less dusty than clumping litter, which means less tracking, less dust on surfaces, cleaner cats. b) And it’s cheaper. Pine litter cost less than clumping bra...

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Saturday Linkages: DIY Coffee Roasting and That Crazy Rhubarb Lady

IKEA hack: DIY coffee roaster. DIY IKEA hack FrankenRoaster – DIY Coffee Roaster Drum http://feedproxy.google.com/~r/Ikeahacker/~3/Ii6NHUh_5Hg/frankenroaster-coffee-roaster-drum.html … Made in the Shade: Building a Vertical Garden Under the Canopy of Our Guava Tree http://disq.us/8en1h5 Create Your Own Hipster Logo In 6 Steps http://www.fastcodesign.com/node/1673156  Back to Basics: Direct Hydropower http://feedproxy.google.com/~r/typepad/...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...judgement, and if it seems too dry to hold together, add a bit of water. Because the dough is so wet and sticky, it’s easiest to handle if you use parchment paper. Put down one sheet of paper, turn the dough onto it, then top the dough with another piece of paper. Use a rolling pin on top of the paper to roll the dough out into an rough rectangle measuring about 7 x 9 inches. The dough itself will be about 3/8 of inch thick. If you don̵...

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Recipe for the World’s Best Whole Wheat Pancake

...with a sourdough starter. The heirloom grain I used is Sonora wheat, probably the oldest wheat in the Americas. It’s a soft, winter wheat traditionally used for tortillas. Recipe (based on Nancy Silverton’s pancakes) 210 grams starter 2 tablespoons maple syrup 3 tablespoons safflower or corn oil 2 eggs 1/2 teaspoon sea salt 1/2 teaspoon baking soda 1 teaspoon baking powder The night before making these pancakes I take a tablespoon o...

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Dave Miller on Baking with 100% Whole Wheat

...ance between elasticity and extensibility. Our job as bakers, Miller suggests, is to understand what gives bread its form and to shape and bake dough at the best possible moment. Much of the weekend was spent analyzing what can go wrong and how to fix it–the causes of over-proofing, under-proofing, bad color etc. If you’re scaling ingredients, noting the temperature and controlling variables as best you can, it’s a matter of ded...

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