Bookin’

Many thanks to all of you who have ordered books from us. We were able to get the books out yesterday via our wondrous Xtracycle with a boost from the US Postal Service. And also, a note to our contributors–thanks and your books are in the mail as well. For those of you thinking of ordering some we have more available!

Urban Homestead Book Signing and Lecture


We’ll be delivering a lecture and and book-signing on the theme of “Low-tech is the new high-tech” at the Eco-Village Thursday the 26th of June. Here’s the 411:

Los Angeles Eco-Village
CRSP Institute for Urban Eco-Villages
and the Los Angeles County Bicycle Coalition
present

THE URBAN HOMESTEAD
Talk, Slide Show and Book-Signing
with Kelly Coyne and Erik Knutzen
Thursday June 26th 2008 7:30pm
at Los Angeles Eco-Village
117 Bimini Place, LA 90004
Directions at www.laecovillage.org
Suggested donation $5, no one turned away for lack of funds
Books sold separately for $15

Come hear the authors of the Homegrown Evolution blog and get yourself a copy of their brand-new book ‘The Urban Homestead,’ which covers various topics from raising chickens, to carrying cargo on your bicycle, to canning produce from your garden, to harvesting rainwater, and much more! All very inexpensive and step-by-step instructions. The book is an important addition to the shelf of every Angeleno concerned about sustainability, self-sufficiency, and living a high-quality low-impact lifestyle.

For more information, email [email protected] or call 213.738.1254

Admission proceeds will benefit both the Eco-village and the Los Angeles County Bicycle Coalition.

We’re Back!

I remember seeing the New York based planning and transportation website Streetsblog and wishing that we had something like it here in Los Angeles. Well we do thanks to the work of Damien Newton who we were honored to be interviewed by last month. Read his interview of Mr. Homegrown Evolution rambling about bike issues here on Streetsblog Los Angeles. Damien also interviewed us on the hot topic of growing food at home for the L.A. Times Emerald City blog. Thanks Damien!

Above, the backyard looking surprisingly decent for summer (of course I’ve framed out the area that the chickens made into a moonscape).

I don’t hear you singing in the wire . . .

AT&T has yet to restore our phone and Internet service. To those who have ordered books I apologize for the delay (we’re also waiting for a new shipment from our publisher). It looks like it will be Monday before we will have anything other than smoke signals to communicate with, unless we shift to HAM or pirate radio (perhaps a good idea considering AT&T’s repair service–I’d hate to see what they’d be like in an earthquake).

In the meantime we leave you with a song that seems appropriate under our circumstances, Wichita Lineman, often described as the “first existential country song”:

Dookie in the Tomatoes

Our first tomatoes of the season are just beginning to ripen, coinciding nicely with the multi-state cow poo in the roma scare. Allow me to speculate wildly about the cause of the current epidemic, tracing the cause step by step from the beginning:

1. We begin not with the tomato farm, but instead with manure from that wonder of industrialized agriculture, the concentrated feed lot, where thousands of cattle stew in their own filth. Immunosuppressed cattle on these feed lots act as ideal Petri dishes for all kinds of diseases including salmonella. At these massive operations, cattle feed on corn even though, biologically, they were meant to eat grass. To counter the deleterious effects of feeding them the wrong food, they are pumped full of antibiotics which, due to the evolutionary principle of survival of the fittest, creates new generations of antibiotic resistant infections. Concentrating them so close together further facilitates the spread of exotic strains of all manor of nasty things including salmonella.

2. Manure from the feed lot either runs off accidentally onto a neighboring tomato farm or is exported as fertilizer intentionally. At some point, manure gets on a tomato, either on the farm or after being shipped.

3. A salmonella infected tomato arrives at a centralized packing facility where it is loaded into a massive water bath by underpaid workers to mingle with thousands of other tomatoes. The water bath acts as our second salmonella Petri dish along the tomato’s path to our table. Alternately, a blade used to automatically slice tomatoes gets infected with salmonella, thereby spreading the bug to all the other pre-sliced tomatoes headed to the food assemblers (a more accurate term than “chef”) at America’s fast food establishments.

4. After leaving the packing facility, Salmonella infected tomatoes get shipped all over the country and perhaps the world, thereby sentencing thousands of people to multi-day commode-sitting hell. Some immunosuppressed folks, sadly, die.

5. The government announces, acting in the interest of the big agricultural players, “our food system is actually safer than ever”, and congratulates themselves for their quick diagnoses of the exact strain of salmonella and its source–in this case, tomatoes processed by careless workers at a packing facility. Hearings ensue, and a few months later they announce a new series of bizarre regulations. Tomato packing facility washing equipment must now be maintained at the precise temperature of 163º F for 5.375 minutes minimum. Problem solved. Mainstream journalists move on to the next hot topic.

Now I could be completely incorrect in my assumptions about this month’s tomato scare–it’s just a guess. But let me offer a few solutions that would take care of the problem no matter what caused this most recent outbreak:

1. If you can, grow your own tomatoes and make your own fertilizer. Yes, it’s possible (but a lot less likely) to get salmonella from your own home grown produce, but at least you and your family will be the only one infected.

2. Support small family farms. Again, a small family farm could cause a salmonella outbreak, but it would effect far fewer people. Decentralization at all points in the agricultural supply chain is the solution to greater food security, not further concentration. Unfortunately our government is on the take from the big players and promulgates regulations that make it impossible for small family farmers to make a living. Read Joel Salatin’s book, “Everything I Want To Do Is Illegal” for more on how agricultural regulations are at the heart of our food safety problems.

3. Don’t wash produce until just before it is prepared. At it turns out, washing upsets the natural balance of harmful and beneficial bacteria present on fresh produce. Food microbiologist Keith Warriner has found that a beneficial bacteria called Enterobacter keeps salmonella in check. Wash off the Enterobacter and salmonella thrives (read more on this theory at New Scientist). The same holds for washing eggs–bad idea.

I count myself very fortunate to have a bit of land to grow some tomatoes and feel sorry for those who don’t have this luxury. I wish more journalists would spin this story as a reason to build more community gardens and allow apartment dwellers to grow some food on the roof. It leaves me eating that big juicy roma tomato, pictured above, with all the smugness of a Prius driver in the HOV lane.

Staycationing

Due to some sloppy utility work (thanks for the outsourcing DWP!), our phone and internet service are out for the next few days. Mrs. Homegrown Evolution is in San Francisco with our only cell phone.

To those of you who have ordered books I apologize for the delay.

Casting out the lawn

One technique for learning to draw is to study the negative space, the empty space around the subject you’re trying to capture. Doing so shortcuts our mind’s tendency to distort and stereotype the subject, say a building or a face. Draw the negative space, and you’ll be more likely to realistically capture the outline of your subject rather than ending up with the stick figures and child-like representations our mind naturally tends to portray.

In our cities negative space, the open spaces between buildings, consists of vast seas of parking and empty, unused lawns. We all tend to filter out these spaces, failing to comprehend their size and ubiquitousness. Thankfully there’s a growing awareness that our city’s negative spaces are in fact negative, that they contribute to blight, profligate use of resources and our general unhappiness.

But a consciousness shift is underway led by forward thinking folks like the parishioners of Holy Nativity Episcopal Church in West Los Angeles who have teamed up with the non-profit organization Urban Farming to rip up their entire 1,200 square foot south lawn to plant vegetables for the congregation and the LAX Food Pantry. From their press release:

“Holy Nativity is a strong community center with focus on faith, hope, diversity, community and environment. The new Community Garden garden provides solutions to the issues of food insecurity, access to fresh produce, education on healthy eating, greening the environment, rising food costs and the importance of donating to those in need. Urban Farming and Holy Nativity, along with the project’s partners, will have a celebration event on Sunday, June 8. This garden is a partner in the Urban Farming campaign, “INCLUDE FOOD™ when planting and landscaping”.

During World War II, twenty million people planted “victory gardens” at their homes. They grew 40% of America’s produce. We did it then, we can do it again.”

Kudos to Holy Nativity and Urban Farming for this initiative and we hope the idea spreads to other churches, synagogues an mosques across the land–I wish I could attend the opening, but I’ll be assisting with the Bike Coalition’s annual River Ride fundraiser (not to late to sign up for that LA cyclists!). To those who can make it to Holy Nativity, the festivities run from 2 t0 5 p.m. this Sunday June 8th. Holy Nativity is located at:

6700 W 83rd St
Los Angeles, CA 90045
(310) 670-4777

I had wanted to make a clever biblical reference at the beginning of this post and suggest that now, in 2008, Jesus would rip up the lawn, with the same fervor that he chased away the inappropriate money changers who did business in the temple. Dusting off the bible, however, I discovered that Jesus also shooed off some livestock during that episode. But with our increasing food troubles, I’d like to think that today, in addition to the vegetables, Jesus would welcome livestock back to the church grounds (cathedrals were used in the Middle Ages as barns, after all).

For more info and photos, see Holy Nativity’s Community Garden page.

Rainwater Harvesting with Joe Linton

With the driest spring on record here in Los Angeles, water and where to get it ought to be on all of our minds in this drought prone metropolis. Thankfully, artist, author, Los Angeles River expert and co-founder of the Los Angeles County Bicycle Coalition Joe Linton will be teaching a workshop on rainwater harvesting at the Los Angeles Eco-Village on Saturday, June 14, 2008 from 9 am to 3 pm at L.A. Eco-Village (Directions)

Here’s a description of the workshop from the Eco-Village’s website.

This workshop is part of a continuing series in “hands-on” urban permaculture and includes:

  • An overview presentation on Los Angeles water issues, including local multi-benefit watershed management efforts.
  • A tour of Los Angeles Eco-Village stormwater harvesting landscape features, including the Bimini Slough Nature Park.
  • A hands-on workshop to build terraced swales to detain and infiltrate storm water
  • This workshop focuses on building earthworks that gather and infiltrate rainwater in the landscape. It does not cover rainwater harvesting with cisterns, which we anticipate will be the subject of a future hands-on permaculture workshop, hopefully in early fall 2008. Watch for details.

Fee: $35 (sliding scale available) – bring a bag lunch.
Registration required: 213/738-1254 or [email protected] (workshop size limited)

About Joe Linton
Joe is an artist and urban environmental activist. He’s been involved for many years in efforts to restore and revitalize the Los Angeles River, including writing and illustrating the guide book Down By The Los Angeles River (Wilderness Press 2005). Joe is a long-time resident member of Los Angeles Eco-Village and a co-founder of the LA County Bicycle Coalition.

Garlic!

Our parkway guerrilla garden, profiled in last week’s Los Angeles Times article, which is now linked on BoingBoing, yielded up an impressive garlic harvest this season.

Garlic is one of the easiest crops for us to grow here in Southern California. You just take the large, outer ring of cloves from store-bought garlic and stick them in the ground with the pointed side up interspersed throughout your other plantings–wherever you have some room. We plant them around Thanksgiving and harvest in late May/early June when the stalks begin to turn brown and fall over. After you harvest your garlic, don’t wash it just knock the dirt off, then let it “cure” with the stalks and roots intact in a dry place inside until the stalks are entirely brown. Premature cutting of stalks or roots can lead to rot. After your garlic is dry then you can trim it to just the bulbs and store it somewhere cool and dark (not the fridge!). We’re going to put ours in a double brown bag in our strange subterranean garage–a cellar or basement would also work.

With our mild winters and warm summers, California is the ideal place to grow garlic, but there are special varieties for cold climates that you can mail order. The University of Minnesota Extension has a nice page on growing garlic in cold places.

An Apology

Sometimes, in a lame attempt at humor, I paint groups of people with an overly broad brush. I owe a dear friend an apology for a May 23rd post “Mistakes we have made”. My friend is a real estate agent and, quite rightly, she took offense at my insulting comments about her profession, pointing out that it was simply not fair of me to cast dispersions on all for the sins of a few. Looking back at this post I can see her point–it was inflammatory and juvenile.

To the list of “Mistakes we have made” I can now add a lapse of journalistic ethics. Please accept my apologies.

I’ve re-edited the original post to better represent our experience, minus the hurtful rhetoric.