Saturday Linkages: Basil Downy Mildew, Bees and Grow Lights

basil_dm8801x1200

Downy mildew on your basil?

WANTED: Information on Occurrence of Basil Downy Mildew. | Garden Rant http://gardenrant.com/2014/06/wanted-information-on-occurrence-of-basil-downy-mildew.html …

Navajo teen wins prize for improving homemade solar ovens: http://www.whitewolfpack.com/2014/06/navajo-teen-harnesses-solar-energy-wins.html …

Abandoned Railways Exploration Probe: http://www.furtherfield.org/programmes/exhibition/seft-1-abandoned-railways-exploration-probe-modern-ruins-1220 …

When Plants Get Metal: Part 2 | Popular Science http://po.st/RXw4JD 

In SF, empty lots now can be designated agricultural zones: http://insidescoopsf.sfgate.com/blog/2014/06/18/empty-lots-now-can-be-designated-agricultural-zones/

Here’s what happens when GMO antagonists get together for a friendly chat http://grist.org/food/what-happens-when-gmo-antagonists-get-together-for-a-friendly-chat/#.U55EWnYtr9w.twitter …

Is Your Local Garden Center Taking Action on Neonicotinoids? | Garden Rant http://gardenrant.com/2014/06/is-your-local-garden-center-taking-action-on-neonicotinoids.html …

Old fencing blades as tomato stakes: http://www.fencing.net/14758/uses-old-fencing-blades-tomato-stakes/ …

Interesting new wind turbine design–it’s shaped like a nautilus: http://www.treehugger.com/wind-technology/silent-wind-turbines-could-generate-half-household-energy.html …

A bacteria that helps produce stay fresh AND saves the bats AND saves the bees??? http://magazine.gsu.edu/article/future-food/ …

Fascinating food history–the historical colors of vanilla and chocolate: http://www.ediblegeography.com/vanilla-is-the-old-black/ …

Colorado Ham Tracks Down, Resolves Interference from Pot Cultivators’ Grow Lights: http://www.arrl.org/news/view/colorado-ham-tracks-down-resolves-interference-from-pot-cultivators-grow-lights …

For these links and more, follow Root Simple on Twitter:

LA ecovillage: self-reliance in a car-free urban homestead

Johnny, who shot that nice video of us for faircompanies.com just made another video about our friends at the LA ecovillage. It’s well worth a view. Some of the most amazing folks in Los Angeles live there. And I like that fact that’s it’s an ecovillage smack dab in the middle of my beloved hometown.

Make sure to also check out Johnny’s blog Granola Shotgun.

004 Egg Ethics, Solar Food Dryers and a Question about Earth Ovens

rootsimplepodcastart

On episode four of the Root Simple Podcast Kelly and Erik discuss the tricky ethics of eggs and mayonnaise, what kind of solar food dryer is the best and we answer a question from Ed about earth ovens.

Plans for the Appalachian Solar Food Dryer can be found in an article on Mother Earth News.

We have a detailed post on how we built our adobe oven here.

If you want to leave a question you can call (213) 537-2591 or send an email to [email protected].

The theme music is by Dr. Frankenstein. Additional music by Rho.

A downloadable version of this podcast is here. You can subscribe to our podcast in the iTunes store. Note that it takes a few hours for the new episode to show up in iTunes.

Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

ryeclass

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch.

Learn to bake the healthiest bread on the planet: a 100% whole grain sourdough rye. In this class you’ll learn how to start and maintain a sourdough starter and how to work with whole grains. We’ll reveal the secrets of whole grain baking, plus you’ll learn how you can grind your own grains.

In the end, you’ll take home a loaf to bake in your oven. You can’t buy this kind of bread so you better learn how to bake it yourself!

By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money.

Become a baker and join us for the rye class on Sunday, June 22, 1-3p.

We’ll provide ingredients, and everyone will go home with a jar of starter ready to make bread.

Instructor: Erik Knutzen

For more information or to sign up head over to the Ecology Center.

Sourdough Bread Class at the Ecology Center in San Juan Capistrano

sourdoughloaf

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch.

Learn to bake bread the natural way, with a sourdough starter. Sourdough cultures make breads with bolder flavors, a longer shelf life and deliver the health benefits of living, fermented foods. In this hands-on workshop we’ll make a simple loaf using a version of the miraculous and easy Chad Robertson Tartine recipe.

By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money.

Become a baker and join us for a weekend of heart-healthy, bread baking workshops: Saturday, June 21, 1-3 to make Sourdough and/or Sunday, June 22, 1-3p to make Sourdough rye!

Topics discussed will include:

  • How to make your own sourdough starter (also known as a levain)
  • Types of flour
  • How to simulate a commercial bread oven at home
  • Hydration ratios
  • Kitchen tools for bread baking
  • Shaping a boule
  • Working with whole grains
  • Troubleshooting

We’ll provide ingredients, and everyone will go home with a jar of starter ready to make bread.

Instructor: Erik Knutzen

For more information and to sign up head over to the Ecology Center.