I love our current flock of chickens. They’re a strikingly beautiful genetic mashup of Barnevelders and Americana hens that we got from the folks at Winnetka Farms (Craig was a guest on episode 56 and 57 of the podcast). They’ve proved to be a healthy, peaceful bunch who are still laying eggs after five years.
We let our hens live out their natural lives which can vary between just a few years and a decade or so. Lately, I’ve found myself pondering the day we have to decide to either get more chickens or close up poultry operations. There’s a lot of negatives for keeping chickens in our small, urban backyard. We have lead and zinc in the soil, so many predators that the hens have to live in what I call “chicken Guantanamo,” and a small irregular piece of property that makes using a chicken tractor impossible. While I built a generous run for our four hens, I really wish that they could wander more freely, but that’s just not possible where we live.
Another big change that’s happened since we started keeping hens ten years ago is the wide availability of pasture raised eggs. As most readers of this blog know, the supermarket egg labeling game, “cage free” and “free range”, is a load of . . . chicken poo. Cage free and free range supermarket eggs are from chickens crammed in huge sheds. These chickens never see the light of day and live in appalling conditions. You might be able to get eggs from chickens that live outdoors at a local farmer’s market, but beware of unscrupulous vendors.
A number of companies, such as Vital Farms and Red Hill Farms, have responded to consumer concerns and are marketing eggs raised on pasture. These pastured eggs are expensive when compared to the “cage free” and “free range” alternatives but probably cheaper than my feed and coop costs (though an accountant would argue I’ve already sunk the money into that coop!). And check out the yolk color in the photo above–the pastured eggs I’ve bought at the supermarket (during the winter–I don’t put a light in our coop) have a much darker yolk color than our ladies’ eggs. I should note that while I have spoken to Vital Farms sales reps I have not done full due diligence on any of the companies marketing pastured eggs.
I’m pleased to see our food system respond to the concern that motivated many of us backyard chicken keepers in the first place, namely the inhumane conditions in factory poultry operations. Perhaps the pasture raised eggs we can now buy at the supermarket would not have come to be without so many of us taking the extraordinary step of welcoming poultry back into the city.
What do you think? Do you keep chickens? Why?