Gourmet Foraging and Advanced Acorn Processing
...realized its a heck of a lot easier than growing, harvesting and threshing wheat. High value carbs don’t come out of nowhere–but they do grow on trees! Last steps Now you’re ready to cook with your acorn meal. It’s wet, so if you’re not going to use it immediately, I’d recommend drying it. You can spread it on cookie sheets and dry it in a very low oven, stirring frequently to get the wet stuff exposed to the air. Or if you have a dehydrator, you’...
