Fifty Shades of Gray Water

...the subject of reusing waste water for lack of clarity on how to spell greywater, gray water, grey water and/or graywater. I’d also like to see what the OED says about the first uses of the word. Merriam Webster suggests “gray water” not “grey water” or “greywater.” Wikipedia goes with “greywater” as well as listing off all the variations. Wikipedia also suggests a word so unappealing that it’s almost appealing, “sullage.” Sullage, according to Me...

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My Fellow Californians, Please Water Your Trees

...of a building; how could the building exist without it. So, keep the trees watered. Not watering the trees results in an arid cityscape, trees that fall over and kill people and big bills from your arborist. Of course, as Pittenger and Hodeln note, we should plant trees that use less water and make our landscape watering practices more efficient. But we should also consider the ongoing value of trees and landscapes planted in the pre–Dune era. Tow...

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How to save tomato seed

...tle early than to let the seeds accidentally germinate. Pour off the moldy water, reserve the seeds. Add clean water back to the seeds and give the water a swirl. Let it settle. Any bad seeds will rise to the top. If they do, pour them off. Strain the seeds with a fine strainer (a teas strainer is fine for small batches) and spread them out to dry. They need to dry on something which will wick water away, because it is important that they dry quic...

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Make a Sourdough Starter

...feel guilty about pouring off that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lact...

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Failed Experiment: Bermuda Buttercup or Sour Grass (Oxalis pes-caprae) as Dye

...of chopping them up, as I was supposed to. Then, I covered the greens with water. The instructions didn’t give exact water quantities to match the fabric weight–it only said “cover”–which seems a bit problematic. “Cover with water” is not a helpful instruction, especially when the plant matter you’re working with floats. But I added water as best as I could judge. There were two steeping options–with heat on the stove or by a long sun steep. I opt...

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