Timing Sourdough Feeding
...e I’m sleeping the sourdough culture is growing exponentially in the flour/water mixture. I need to make my dough within 8 to 12 hours of that feeding. If I wait too long the sourdough starter will lose its vigor. How do I know the starter is ready to use? I do a float test. If you gently spoon the culture into some water it should float, an indication that it’s active and full of CO2 bubbles. One of the most common mistakes with beginning sourdou...