Seaweed Foraging

...’t have time for this so we did it at home. The disadvantage is that fresh water will dissolve seaweed so you have to work quickly and start the drying immediately. Drying can be done in the sun, on a dashboard, in a dehydrator or in an oven at the lowest setting. As it was dark and cold by the time we got home we used Kelly’s step mom’s oven. Our very small Kombu haul dried and ready to use. You should only harvest what you have space and time to...

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The Miraculous Lavender

...we’ve had no precipitation for months now. I don’t water it. I don’t send water down the stairs. The soil off the stairs is dry, because that slope is planted with natives, which are getting no irrigation. There’s no plumbing beneath the staircase, either. Yet the lavender keeps getting bigger. I’m going to have to pull it soon, before it ruins our stairs. But I don’t want to, because it’s so determined to live. And this goes to show that when a...

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Toilet paper in the woods: a rant and some advice

...drives me bonkers. I clean it up when I can, just like I pick up the empty water bottles and beer cans and pint bottles of booze and cigarette butts and those damn plastic flossing devices and everything else people see fit to leave behind whenever they visit nature. I suppose we all have our different priorities and beliefs, but to me, the wilderness is sacred, all of it. Not just pristine wilderness, but parks and roadsides and beaches. I’d no m...

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Looking for Tough, Drought Tolerant Plants?

...ve learned that if you’ve got a small garden, having plants that look good year round is particularly important. There’s a number of our favorites on the list: Salvia apiana, Rosmarinus officinalis, Ceanothus ‘Concha’. If you just cashed in your LA Department of Water and Power lawn rebate check and (hopefully) decided against the artificial turf grass option, the All-Star list is good place to start. Kelly and I are working, this summer, on lower...

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Ghee for the skin

...t that other stuff in it, the fat alone can’t go bad. Ghee’s only enemy is water–which is true of all fat-based foods and cosmetics. Water sets up conditions for bacteria to breed. So keep your ghee dry. In fact, you should never store it in the refrigerator, because this may cause condensation inside the jar, which will lead to spoilage. Just keep it on the shelf, and scoop it out with a dry spoon, and it will keep until it’s all gone. That’s all...

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