Search Results for: label/water%20conservation/2011/04/making-it

813 results

Buddy Burner

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Preparedness
10 Comments
...se a tin can to hold the wax, and place the can in a saucepan of simmering water. Here we balance the can on a metal cookie cutter to keep it off the bottom of the saucepan. When the wax melts it will liberate bits of old wick. Fish these out first and tuck one or two or three between the cardboard layers to help with lighting the burner. Then pour the hot wax slowly into the can. It will fill up fast, then the wax level will sink as the cardboard...

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Straw Bale Gardens

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Gardening, Vegetable Gardening
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Tasha Via’s straw bale garden. Michael Tortorello (who profiled us when Making It came out) is one of my favorite writers covering the home ec/gardening subjects we discuss on this blog. He had an article last week in the New York Times, “Grasping at Straw” on straw bale gardening. We’ve very tempted to give the practice a try in our backyard. Why? We have lead and zinc contaminated soil so growing veggies in the ground is questionable. We live o...

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Make an Aluminum Can Lamp

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Preparedness
8 Comments
...e these lamps back during the war. You can also use these lamps to heat up water. Making one is easy: 1. Remove the top off a can. We like to do this by scoring the inner ring of the top with a razor blade and then using a pair of pliers to bust it out. The fastidious and safety conscious may want to file down the sharp edge. 2. Cut a 2 1/2 inch square window out of one side of the can with a pair of scissors. 3. Now cut the bottom 1 1/2 inches of...

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Garden Design: Quantity vs. Quality

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Design, Garden Design, Gardening
5 Comments
...I’d say 20 minimum. Part of what we learn by focusing on quantity is about making mistakes and learning from them. But I think there’s more to it than that. A gifted high school English teacher of mined likened our creativity to a tank of water. Sometimes you have to drain off the not so great ideas at the top in order to get to the good stuff that lies deep in our unconscious. Letting go of stifling perfectionism also forces us to try out ideas t...

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Can Whole Wheat Solve the Wheat Allergy Problem?

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Bread, Food
15 Comments
...flours. Ponsford, through his bakery and his classes for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing...

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