Saturday Linkages: Naked Gardening, Ticks, Walking in LA and Eating Giant Rats

May 4, 2013

...once saw a neighbor doing so while I was walking our dog a few years ago.] Making Things Paul Elkin, Maker of Many Things http://lloydkahn-ongoing.blogspot.com/2013/04/paul-elkin-maker-of-many-things.html#.UYSMGz1dyX8.twitter … The Climbing rope lamp http://www.recyclart.org/2013/05/the-climbing-rope-lamp/ … Tiny Houses Give Slum Dwellers a Safe Home in Just One Day | Designs & Ideas on Dornob http://dornob.com/tiny-houses-give-slum-dwellers-a-saf...

Read…

Cat Litter Compost, Installment #3

Mrs. Homegrown

August 12, 2013

Animals, Cats, Composting, Gardening

29 Comments

..., but for various reasons decided to throw money at the problem instead of making it a project. I really like this system because a) It’s much neater. Pine litter is less dusty than clumping litter, which means less tracking, less dust on surfaces, cleaner cats. b) And it’s cheaper. Pine litter cost less than clumping brands, and I’ve heard that Equine Pine, bought in bulk, is much, much cheaper per pound than the kitty brands. Next time we go to...

Read…

The Lament of the Baker’s Wife

Mrs. Homegrown

September 27, 2013

Bread, Food

20 Comments

...to my hips, sweetheart! And I know I shouldn’t complain. “We have too much food!” “There’s nowhere to put it!” “All this artisanal sourdough is making me fat!” Boo hoo. This the lament of the baker’s wife....

Read…

Saturday Linkages:

Mr. Homegrown

April 5, 2014

Saturday Linkages

2 Comments

The Japanese art of Furoshiki–a way of making packages with a reusable cloth. Via No Tech Magazine. Zero waste shopping in Japan with Furoshiki: http://www.notechmagazine.com/2014/04/furoshiki-zero-waste-shopping-in-japan.html … A solar powered grain grinder: http://www.notechmagazine.com/2014/04/solar-powered-grain-mill.html … Bee Friendly Gardening In The Pacific Northwest http://www.nwedible.com/2014/04/bee-friendly-gardening.html … Nesting fo...

Read…

Dave Miller on Baking with 100% Whole Wheat

Mr. Homegrown

January 21, 2014

Bread, Food

23 Comments

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

Read…