Search Results for: label/vegetable%20gardening/page/6/2010/06/the-urban-homestead/2011/04/making-it/2010/06/the-urban-homestead

978 results

044 Daniel Kent: Cabin Dweller’s Textbook

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Domesticus, Food, Podcasts
7 Comments
...carbonation system How to make your own clear cocktail ice The Old Fashion Making your own bitters Herbs of Mexico Institute of Domestic Technology classes Wool and how to wash it Roasting your own coffee with a Whirley Pop Sourcing green coffee at Sweet Maria’s and Bodhi Leaf Coffee Traders Cowboy coffee Sharpening tools If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]...

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C-Realm Podcast on the Age of Limits

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Age of Limits
4 Comments
...and I neglected to mention during the interview is that we think there should be a conference here in Los Angeles that would gather together all the amazing people in our region who are making a difference in this world. We’re thinking hands on workshops, talks etc. Let us know if you have any ideas about how to make this happen....

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From the Archives: Loquat Leather

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Food, Food Preservation, Foraging, Fruit Trees, Gardening
10 Comments
...My philosophy is simply that if one is going to go through the trouble of making fruit leather, preserves, pies etc., one should use outstanding fruit. The flavor tells in the end. After all, the starving times are not upon us. Even Erik can’t get super excited about this fruit leather–as I recall it tasted mostly of lemon and booze. Then again, some people may have outstanding loquats–it sounds so from the comments on the last post. The ones we...

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Can Whole Wheat Solve the Wheat Allergy Problem?

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Bread, Food
15 Comments
...his classes for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing from readers. Do you have a wheat or glut...

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