Why Urban Farm?

...r total up to four. Such are the cycles of life and death on the new urban homestead. Bryan Welch, who raises livestock and is also the publisher and editor of the always informative Mother Earth News, wrote an editorial in the February issue called “Why I Farm” in which he says, “There’s a Buddhist wisdom in the stockman’s cool compassion. The best of them seem to understand that our own lives on this Earth are as irrefutably temporary as the liv...

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Foodcrafting 101

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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How to Make Stock

...in To cook pasta and couscous To make risotto To make polenta For braising vegetables or meat For sauteing vegetables Straight, as a broth Preparing for stock: Stock is traditionally made with scraps. So you may want to start a scrap bin for stock in your fridge or freezer. Save those parsley stems, that half onion, those carrot stubs and celery tops! Similarly, meat stocks are made with scraps and bones. Chicken stock can be made with a whole chi...

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A Homemade Mattress?

...the wool. It took her about 6 hours to fill the mattress. 3) Here is a webpage, in French, showing the mattress making process. Lots of useful pictures. I have to run it through Google Translate for more clues. 4) Do not fall for the eHow result if you search for how to make a wool mattress. It gets off to a great start by recommending you use glue, rather than stitching, to construct your mattress tick . (They call the tick a “fabric sheet pouch...

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