Feral House and Process Media Winter Soltice Party

Feral House and Process media, the publishers of our first book The Urban Homestead, will be holding their annual solstice party on Saturday December 8th from 7 to 10 pm at La Luz de Jesus Gallery, located within the Wacko gift store. Judging from the flyer, naked Shriners will frolic in the Griffith Park Fountain later on in the evening. Whatever happens, it’s a fun event not to be missed. Kelly and I will be there to hang out, chat and show off...

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Saturday Tweets: Mountain Lions, Chunky Gravel and Living in a Dumpster

...a @NatGeo — Root Simple (@rootsimple) March 5, 2015 Back to the land on an Urban Homestead http://t.co/ES3mJJEmjP http://t.co/QyQILBx3oK — Root Simple (@rootsimple) March 5, 2015 Toronto tunnel dug by 2 men as 'man cave', police say http://t.co/2PugkySbw7 — Root Simple (@rootsimple) March 5, 2015 What living in a dumpster for a year taught this professor about the things we don't need http://t.co/sBGKL35TD2 — Root Simple (@rootsimple)...

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Talkin’ Chicken

...“clucking” about chickens. We share mention with fellow Los Angeles urban homesteading bloggists Dakota Witzenburg and Audrey Diehl, who write Green Frieda. Witzenburg designed an amazing coop, complete with a green roof planted with succulents that you can see on Green Frieda here. In other chicken related news, the December/January issue of Backyard Poultry Magazine is hot off the presses with a provocative article by permaculturist Harvey Usse...

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Bisphenol-A

...the early onset of puberty in girls. We’ve done our best around our little urban homestead to eliminate plastics from our lives, but where we still encounter BPA is in canned foods which we like to have on hand. Next time you pop open a can take a look at the inside–odds are there is a nearly invisible clear plastic lining which is where you’ll find the BPA. So with BPA we have yet another one of those throw up your hands in disgust, anger and des...

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Eat Food, Mostly Plants, Not too Much

In the course of writing and researching our book, The Urban Homestead, coming out this June, we learned a lot about contemporary agricultural practices. And what we learned sure ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for way...

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