Misadventures in Laser Cutting

...l wood box. Laser cutters can also cut entirely through thin materials so that opens up more possibilities to do things that would be difficult to do by hand. I’m intrigued, for instance, with the possibilities for making three dimensional folding paper cards. You could also use the laser cutter for screen printing, making stencils, wood inlay or marquetry. Many thanks to the knowledgeable staff of the Octavia Lab!...

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Free Webinar on Making and Using Compost Teas

...bout an upcoming free webinar from the folks at eXtension (sic). Here’s the 411: About the Webinar This webinar is aimed at a general audience, gardeners, farmers, and ag professionals. Viewers will learn how to make consistent and safe compost teas for gardening and agricultural use. We will discuss how compost teas are viewed and regulated by the National Organic Program and Environmental Protection Agency. Viewers will leave with an improved un...

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New Project: Making Bitters

...I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a great introduction to that essential herbalist’s c...

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How to Make Stock

...ut them in the freezer if you don’t have time to make stock at the moment. Making fish stock is pretty much like making chicken stock with a carcass. Gather all the fish bits or shells you have and add them to the basic ingredients for veg stock. Skip the mushrooms and potatoes, though. Maybe add a little more onion. Parsley goes well with fish, so try to use that if you can. A bit of thyme is also very nice. White wine is a traditional addition t...

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Foodcrafting 101

...to recreate everything at home. Foodcrafting 101 Workshop Schedule: Bread Making: Master the simple technique of bread making from scratch using the no-knead bread recipe from the Institute Director’s own cookbook. Learn about types of flour, where to purchase them, how to shape loaves and achieve the perfect crust. You’ll learn how to recreate a professional bread baker’s oven at home and produce loaves that rival accomplished bakers. Cheese Mak...

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