A Backyard Bioshelter
...row avocados! You can keep up with what he’s doing on his blog at permaculturegreenhouse.com. Thanks to the Natural Building Blog for the link....
Search Results for: label/uses%20for%20used%20tires
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Saturday Linkages: Basil Downy Mildew, Bees and Grow Lights
...s.html … Old fencing blades as tomato stakes: http://www.fencing.net/14758/uses-old-fencing-blades-tomato-stakes/ … Interesting new wind turbine design–it’s shaped like a nautilus: http://www.treehugger.com/wind-technology/silent-wind-turbines-could-generate-half-household-energy.html … A bacteria that helps produce stay fresh AND saves the bats AND saves the bees??? http://magazine.gsu.edu/article/future-food/ … Fascinating food history–the histo...
What’s the Best Solar Food Dryer?
...works great. You do need to remember to bring in the food at night to prevent rehydration and spoilage (for some reason I often flake out and forget to bring in the food). For awhile I had an electric Excalibur Dehydrator on loan and it’s a lot more convenient. But, of course, it uses electricity and makes a lot of noise. Since I built my Appalachian Dryer Scanlin has decided that it’s not necessary to use insulation. This makes the project even s...
The Elf and Ethics
...ents exist for and against this type of transportation. On the one hand it uses far fewer resources than an automobile. But one could also argue, as does the owner of a bike shop in this video, that we’d all be better off with a far simpler and less expensive bicycle. I can see both sides of the argument. Perhaps younger folks should take to bicycles and older people or those with disabilities or heavy cargo could use something like an Elf. Plus t...
Dave Miller on Baking with 100% Whole Wheat
...the weekend was spent analyzing what can go wrong and how to fix it–the causes of over-proofing, under-proofing, bad color etc. If you’re scaling ingredients, noting the temperature and controlling variables as best you can, it’s a matter of deduction to correct mistakes. It’s been my experience that after practicing with a particular bread recipe over and over again I can tell by appearance when a loaf is going to succeed or fail. The ideal brea...