056 Winnetka Farms Part 1

August 5, 2015

Gardening, Podcasts, Squash Baby, Vegetable Gardening

...lian vegetables. In the second part, on next week’s podcast, we’ll discuss urban livestock. During part 1 Craig mentions: Spigarello as the new kale Radicchio di Castelfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Making pumpkin syrup Candied fruits Cardoons If you’d like to stay in touch with Craig you can find him at The Kitchen at Winnetka Farms. If you want to leave a question for the Root Simple Podcast please call...

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An Echo Park Weed Salad

Mr. Homegrown

February 11, 2008

Food, Foraging

1 Comment

There’s nothing like a little urban blight to produce an excellent salad. While not impoverished (not unless you consider dilapidated $600,000 bungalows a sign of destitution), our neighborhood ain’t exactly Beverly Hills, meaning that in terms of landscaping it’s a little rough around the edges. And the edges–parkways, cracks in the asphalt, neglected plantings were, on this warm February day, overflowing with weeds. Edible weeds. We explored th...

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The Perfect Chicken Coop?

Mr. Homegrown

November 28, 2012

Animals, Chickens

8 Comments

...t has a roof over the run to keep your chickens dry. It’s the basic form I used for our coop with a few refinements–I ran hardware cloth under run to keep out burrowing predators. I also extended the run to keep the chickens from pecking at each other (the more room they have the better). To paraphrase Nassim Taleb for the second time in a week, if a given design has been around for at least a hundred years, the odds are it will be around for many...

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A Recipe for Injera

Mr. Homegrown

June 15, 2007

Bread, Fermentation, Food

3 Comments

...ation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teasp...

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Piet Oudolf’s Enhanced Nature

Mr. Homegrown

May 13, 2013

Garden Design, Gardening

5 Comments

...at’s pragmatic, recognizing both the need for natural ecosystems within an urban environment, while at the same time providing visual interest. Oudolf’s imprint is on the landscape, but to most people that human touch will remain on a subliminal level. It’s a brilliant “third way” strategy outside of the dualistic smackdown between the simulated nature of English style gardening and the rectilinear hedges of Versailles. Oudolf’s plan for the Serpe...

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