Search Results for: label/uses for used tires/page/2/2011/04/making-it/2010/06/the-urban-homestead

1196 results

We heal together

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Miscellaneous
34 Comments
.... His thoughts will come later. There is a French term, egregore, which is used to describe the spirit of a meeting, that unique energy that arises when a group of people come together to eat, work, or talk. It is almost a thing in itself, if you see what I mean. It rises out of certain combinations of people coming together for a specific purpose. Surely you’ve felt it, at that amazing dinner party you still think about, or perhaps you’ve experie...

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Eight Things to Consider When Saving Vegetable Seeds

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Gardening, Seeds, Vegetable Gardening
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The directions for seed saving in our last book, Making It, almost got cut. Perhaps we should have just changed those directions to “Why it’s OK to buy seeds.” The fact is that it’s not easy to save the seeds of many vegetables thanks to the hard work of our bee friends. That being said, Shannon Carmody of Seed Saver’s Exchange gave a lecture at this year’s Heirloom Exposition with some tips for ambitious gardeners who want to take up seed saving...

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Homegrown Evolution Visits the Los Angeles County Fair

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Thoughtstylings
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...he 4-H clubs and in comes the corporate sponsors. Taking the place of what used to be livestock competitions was a farm animal exhibition called “Fair View Farms” sponsored by McDonald’s. Do I need to comment on the irony of that bit of branding? Fair View Farms featured bleak panoramas, such as this large pen of pigs with, oddly, a bunch of ordinary roosters pecking around. What happened to all the different animal breeds I remember from the San...

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Physalis pruinosa a.k.a. “Ground Cherry”

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Gardening
10 Comments
...in the world but is not considered an important crop. It is most commonly used in jams and pies. According to the Horticulture department of Purdue University, In England, the cape gooseberry was first reported in 1774. Since that time, it has been grown there in a small way in home gardens, and after World War II was canned commercially to a limited extent. Despite this background, early in 1952, the Stanford Nursery, of Sussex, announced the “C...

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Does Sourdough Offer Hope for the Gluten Intolerant?

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Bread, Fermentation, Food
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...es cerevisiae, to make bread rise quickly. But even before Pasteur, bakers used the yeast remaining from beer making (also a strain of Saccharomyces cerevisiae) to make doughs rise. Sourdough cultures are not as powerful and predictable, so it’s understandable that commercial bakers would want a more dependable alternative. What is in a sourdough culture? There are many strains of yeast in sourdough cultures, but the main one is Candida milleri. C...

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