A Parvati Solar Cooker

...nd affixed the aluminum foil with spray glue. For our first pot of rice we used a black enamel pot to better absorb the heat of the sun’s rays, and wrapped it in a roasting bag to increase the efficiency of the cooker. A five gallon bucket made a convenient stand and did not have to be rotated in the two hours it took to cook the rice. Longer cooking times would require re-aiming the cooker as the sun moves across the sky. Temperature in the pot q...

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Garden Design: Quantity vs. Quality

...ity rather than quality made the best pots. I’ve noticed, from the years I used to be in the art world, that he most talented creative folks I’ve met crank out lots of material. So how do we apply the quantity over quality principle to laying out a garden–especially since you often get only one chance a year to get it right? Above you see some of Kelly’s ideas for the parkway garden we planted in the fall. I think it is at this first point in the...

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Saturday Tweets: Root Simple’s Miscellanies

...cutting some grooves. My friends at @rootsimple might enjoy. #jig #router #making pic.twitter.com/bHqtYRjx2l — federico tobon (@wolfCatWorkshop) August 23, 2017 An Experimental Trickle Down Solar Water Heating System: https://t.co/MipsQ2Buj7 — Root Simple (@rootsimple) August 26, 2017 Saying goodbye to a garden: https://t.co/UhQ74Mgeqt — Root Simple (@rootsimple) August 26, 2017 America's Sorriest Bus Stop: Pittsburgh vs. Medford https://t.co/...

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Make an Aluminum Can Lamp

...cans. According to the author of that article, Del Gideon, the Vietnamese used to make these lamps back during the war. You can also use these lamps to heat up water. Making one is easy: 1. Remove the top off a can. We like to do this by scoring the inner ring of the top with a razor blade and then using a pair of pliers to bust it out. The fastidious and safety conscious may want to file down the sharp edge. 2. Cut a 2 1/2 inch square window out...

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Best veggies to cook in a solar oven

...he choke out in the oven. (You may be able to start with cold water, but I used hot water to jump start the process.) The steam produced by this water keeps the artichoke leaves softer, and lessens the browning somewhat, makes the final product look more like a “normal” cooked artichoke. So, to recap, make artichokes by cooking them in a covered pan at around 250F for around 2 hours. It helps to cover the bottom of the pan with hot water, to produ...

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