Is Purslane the New Kale?

...le fame. We planted some this year in our summer vegetable garden and I’ve used it in a lot of salads this week. Purslane is a common weed in North America. We’d love to be able to forage it in the neighborhood but, for some reason, it only tends to appear in unappetizing locations: usually the gutter (I think it needs a bit more water than what falls naturally from the sky here). You can eat the whole plant: stems and leaves. It has a salty and s...

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Root Simple’s New CritterCam

.... I’ll share the results on the blog over the next year. The first night I used the camera I pointed it at the grape arbor where I know rats visit. The resulting images, that I strung together into the video above, show at least two rats who set off the camera around 30 times throughout the night between 8:30 PM and 5:30 AM. This is the first year that we’ve got a significant crop off of either of our two grapevines. I think I could have prevented...

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Build a Ghetto Solar Cooker

...d we finished it off by using one of Los Angeles’ ubiquitous abandoned car tires as a cradle to keep the cooker oriented towards the sun. It ain’t pretty but it works. In our first test we reached 160º inside the oven, but we think we can do better with some refinements such as finding a black pot with a lid. Yesterday we cooked up a somewhat disappointing batch of “chocolate pudding” which ended up with the consistency and taste of warm cake batt...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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The Organic Minefield: How organic are your organic eggs, soy and dairy?

I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts on various subjects, as well as...

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