Reforming City Codes

...n and the Roman emperor Justinian inherited law books so bloated that they used their dictatorial powers to sweep them away and start fresh. We can’t do that in a democracy. I owe and apology to the many civil servants who, DRBREW points out, have to enforce contradictory and nonsensical codes. A few years ago I was part of a group that helped change the code in LA that made it illegal to grow and resell fruit, flowers or nuts in a residential zon...

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Filter Fail: How to Cure Internet Addiction

...oing, Twitter, LinkedIn and Root Simple (of course). Not to mention , This used to be called “information overload,” but I prefer the phrase “filter fail” that Douglas Rushkoff introduces in his book Present Shock: When Everything Happens Now (Rushokoff borrows this idea from the writer Clay Shirky). The problem is not that there’s too much information out there. The problem is that we’ve failed to screen out what is irrelevant. It happens to me e...

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Saturday Tweets: A Difficult Week

...e of the most twisted graphics I’ve ever seen. Algorithmic ethical decisionmaking with baseline values set by opinion polling data. https://t.co/POkquMHNHZ — Corey Pein 😃🤑😐😩💀 (@coreypein) November 5, 2018 Why you should store your plastic wrap in the freezer https://t.co/topSbAc6sr — Root Simple (@rootsimple) November 7, 2018 An overworked US postal worker shares what life is like delivering Amazon packages https://t.co/w46LGmMAwn — Root Simple (@...

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Delicious Cauliflower

...And we all have a lonely can of tomato paste on the shelf that needs to be used, don’t we? We’ve been eating it hippie style, over brown rice, but it would be more elegant over an herbed pilaf, or it could be used as a side dish. I suspect it would be good cold, too, but we’ve never had leftovers. Cauliflower in Tomato Sauce (Kharnabit Emforakeh) 1 large head of cauliflower 6-8 tablespoons of oil 2 cloves of garlic, crushed 3 green/spring onions,...

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On the Problem of Food Storage and Hoarding

...the utility room. Those shelves quickly filled with aspirational but never used ingredients such as tapioca flour as well as mediocre food preservation projects that I just couldn’t admit defeat on. Our kitchen’s ample built-in cabinets. When it came time for our painters to work on the utility room we decided to take down the shelves and try to live with the storage built for the original inhabitants of this house. Now I’ve noticed that when I go...

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