How to Make Clear Ice
...don’t miss what passed for cocktails in my youth. Here’s how mixology math used to work in the dark ages: Maguerita=tequila+sweet and sour mix. Old fashion=whisky+sweet and sour mix. Mai Tai=rum+sweet and sour mix. What the cocktail sages of Brooklyn and Silver Lake have taught us is that ingredients matter. Take, for instance, the ice. What if you could make ice as glorious as a pristine iceberg spotted on a bright and sunny arctic summer day? Is...