Two apps for choosing bike routes: one good, one bad

...anes and paths were. Now, there are apps for that. The Good: Google Maps In 2010, a bike option was added to Google Maps. While not perfect, it works surprisingly well. Combined with a little familiarity with what streets are good and bad to ride on, I now find that I rarely look at the city’s bike maps anymore. Here’s an example: one weekend this month, Kelly needed the car and I had to across town, from the La Brea Expo line station to the new W...

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Return of the Walkman?

...(Sport WM-FS397, to be exact). Here’s an “exploded” view: The BBC, back in 2010, gave a 13 year-old a Walkman to review. Here’s what the kid said: It took me three days to figure out that there was another side to the tape. That was not the only naive mistake that I made; I mistook the metal/normal switch on the Walkman for a genre-specific equaliser, but later I discovered that it was in fact used to switch between two different types of cassett...

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111 Cardoons, Medlars and Hipster Toilets

...Angeles Bread Bakers (sign up for an invite to the monthly pizza party) Our 2010 post on cardoons. Our original post on medlars and a follow up post. All you need to know about Toto’s Eco Promenade toilet (with elongated bowl–round bowl version is here). If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitc...

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A Report from the 2014 Heirloom Expo in Santa Rosa

...had a great time, as usual. I’ve attended every year since its inception in 2010. The Expo features mind boggling displays of what can only be called vegetable porn. Hint: if you hang around after the conclusion on Thursday evening you can score the display items. For two years in a row we’ve gone home with a rental car stuffed with heirloom watermelon and squash. But the real draw for me are the seminars and panel discussions. Above, some of the...

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Nuts!

...use of which, in Homegrown Revolution‘s opinion, is the usual poor factory farming practices. But it gets worse, according to the folks at the Weston A. Price foundation, There is an even bigger issue. The FDA has decided not to tell the consumer the truth about this processing step. The almonds you will buy in Wholefoods this fall may still say “raw almonds but they will have been subjected to high heat and a five log kill step…that they are call...

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