Whole Grain Baking Class With Craig Ponsford

...geles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th. Craig Pon...

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Fruit Tree Maintenance Calendars

...est issues on fruit trees. The University of California has a very helpful page of fruit tree maintenance calendars for us backyard orchard enthusiasts. The calendars cover everything from when to water, fertilize, paint the trunks and many other tasks. You can also find them in one big handy set of charts in UC’s book The Home Orchard. The permaculturalist in me likes our low-maintenance pomegranate and prickly pear cactus. But I also like my app...

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2013 in Review Part II

...ly informs me that Home Depot put our straw bale garden on their Pinterest page. Maybe I’ll get a free orange bucket, a unhappy flat of petunias or an ugly set of patio furniture as a kickback. That big-ass squash is a reminder of how fortunate we are–care for nature and she cares for you. Of all the activities of our past year, the ones that stick out for me relate to simple, healthy food and communion with nature. Best wishes for an abundant and...

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Saturday Linkages: Logs, Invasives and Italian Veggies

...so grim, from the tree’s perspective– and mine. http://www.uvm.edu/~uvmpr/?Page=news&storyID=17209#.Ut8epeX8ggE.twitter … Urban Nature: How to Foster Biodiversity in World’s Cities by Richard Conniff: Yale Environment 360 from @YaleE360 http://e360.yale.edu/feature/urban_nature_how_to_foster_biodiversity_in_worlds_cities/2725/#.Ut78MbYkqKk.twitter … Building With Logs – 1957 USDA Government Pamphlet http://feedly.com/e/SggnDsK7 Milky The Marvelous...

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Breadbaking (Level 1) Class at the Ecology Center

...uan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on worksho...

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