Search Results for: label/time%20management

478 results

Sourdough Recipe #1 The Not Very Whole Wheat Loaf

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Bread, Food, Recipes
17 Comments
...there. 10. For the next five minutes open the door of the oven 2 or 3 more times and spray some water in. We’ve also just tossed water in with a glass if we don’t have a sprayer on hand. 11. After five minutes continue to bake for another 20 minutes, but don’t open the oven door. 12. After 20 minutes open the oven and rotate the loaf. Bake for another 15 to 20 minutes for a total of 40 to 45 minutes until the crust turns a dark brown. 13. Remove t...

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A garden that looks like a meth amphetamine lab

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Self Watering Containers
1 Comment
...ne not employing slave labor. Forget about creating a mini Versailles–it’s time to get down to business and grow stuff you can eat. Our new criteria for success in gardens is this–a garden must simultaneously provide food for our table and habitat for beneficial wildlife, and it must take care of itself with a minimum amount of human intervention. We also need to start growing food everywhere we can. There’s an ugly concrete patio just off our bac...

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Post Petroleum Lecture – a reminder

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Miscellaneous
...icas (1994) and the Global Eco village Network (1995), Albert used his lifetime of eco-community living skills to create an incendiary meme, sparked by dedicated individuals and fueled by the pressing necessity of changing the way in which human communities relate to nature. Place: Audubon Center at Debs Park 4700 Griffin Ave. Los Angeles, CA 90031 Time:10:00 AM Cost:$10 on-line $15 at the door Instructions for payment: RSVP and pay on-line using...

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L’hamd markad – Preserved Salted Lemons

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Fermentation, Food
3 Comments
...problems with citrus trees is that you get a whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kit...

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