Why are the pockets on women’s clothing so lame?

...’t want pockets because they will bulk up the sleek lines of our fashions, making us look chunky through the hips. And it is true that form-fitting clothing does not leave room for bulky pockets. There are indeed occasions and outfits that call for a handbag. For instance, I am happy to carry a clutch when I shimmy into my black latex sheath for a special night in the dungeon, believe you me. But what about jeans with fake back pockets and front p...

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Mead!

...’t know how well this recipe works, but we’ll let you all know. In the meantime, for those dying to get started, the National Honey Board has some free mead making instructions here (pdf). Lastly, in our search for mead information, we kept coming across ads for chain mail and peasant pants, and figured out that for some reason mead seems to be unfairly associated with Renaissance fairs. This gives us an excuse to conclude this post with an image...

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Masters of Carpentry at Japan House

...k of respect for the craft of carpentry. As I’ve learned from my furniture making hobby, carpentry requires a combination of physical stamina, a sense of design and a hand/eye finesse similar to playing a musical instrument. Nishiyama noted that we consider the trades as lesser than going to college and this attitude needs to change. In particular, the complex joinery involved in Japanese temple architecture demonstrates a high level of skill and...

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Community Power! Elect Hugo Soto-Martinez!

...ary working people. He supports building social housing, jobs programs and making our streets safer for everyone. You can read more about his platform on his website. Electing Hugo is just the beginning. There’s a lot of work to do to turn this city around. Thankfully, more people are starting to pay attention to local elections. You can help out by going to my fundraising page for Hugo and chipping in a few dollars. Wherever you are you can be a...

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Spent Grain Bread–We Brew Econo

...ment, as a flavoring for our wild yeast bread (recipe and instructions for making that bread here—we added 4.5 ounces of the spent grains to the dough–and we just threw them in whole without grinding them up as some folks on the internets suggest). The rich, smoky taste and the dark color these grains imparted to the bread makes us want to brew another batch of beer soon, if just to make bread. The spent grains we didn’t use for bread got fed to t...

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