Kelly’s Goals for 2014

...he water, looking like a oddly leggy, chubby seal in my wetsuit.) The last time I was super-fit was when Erik and I took the Sierra Club’s Wilderness Training Course. We had to climb many mountains and do challenging winter outings involving heavy backpacks and snow shoes. I trained hard for the climbs, in morbid fear of collapsing midway up the mountain and having to be medivac’d out by helicopter. Paranoid, yes, but it worked like a charm. I had...

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Organic Seed Growers Webinar

...days from 12-8 Eastern Time, 11-7 Central, 10-6 Mountain, and 9-5 Pacific Time. Register for the live broadcast of selected presentations at http://www.extension.org/pages/70186 Note: You only need to register once, and you may come and go on both days as you wish! Schedule of Organic Seed Growers’ Conference Webinar Broadcasts Friday January 31, 2014 9:00-10:30AM: Why Organic Seed Matters and How to Meet the Demand Organic seed that meets the di...

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Getting started with worms

...trait, but if you don’t like seeing the other bugs, you’ll have an easier time with an indoor bin. And it’s worth repeating that a well-maintained worm bin is odorless, whether it is kept indoors or outdoors. Bin size: In the classic book, Worms Eat My Garbage, Mary Applehoff has a basic formula for worm bin sizing– you need 1 square foot of surface space for each pound of scraps you anticipate producing per week (1/10 square meter per half kg.)...

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What does the loving landscape look like?

...ong the way, the neighbors began asking for help with their yards and over time, the whole neighborhood has become a little slice of paradise, a shady oasis full of edible trees like pomegranate and mesquite. He said wild animals, like quail, are even moving back in. I still remember the pictures from his presentation, but I’m having a hard time finding anything like them to share with you. I’ve shamelessly screen grabbed a still from a nice short...

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What to do with not-so-good tomatoes

...per. Put them in a low oven–around 300F- 325F. They’ll need to cook a long time, maybe two hours or so. The exact cooking time depends on the size and moisture content of the tomatoes. So this is something to do when you’ve got other things going on in the kitchen–like maybe a pot of beans simmering on the stove–so you will be around and remember to look in on them. What you are trying to do is remove some of the liquid and concentrate the flavors...

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