More on How to Make Clear Ice

...did a whole National Geographic special on ice that includes a segment on making clear ice. And did you know that clear ice sometimes happens naturally? Behold this viral YouTube hit, “Walking on beautiful clean ice in Slovakian Mountains:” https://www.youtube.com/watch?v=8WBqX7MSqWw Lastly, I want to leave you with one of the most satisfying videos I’ve ever watched, Tokyo bartender Hidetsugu Ueno carving ice into diamond shapes (note the use of...

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KRAUT FEST!!!!

...ature dish of Alsace (described to us as a ridiculous meat fiesta). 11am – Making Sauerkraut – click HERE for a list of ingredients to bring! 12pm – Making Kimchi – click HERE for a list of ingredients to bring! 1pm – Choucroute Garni presentation & sampling Participants will need to bring their own ingredients (shopping lists are linked above). You can register to make either kimchi or sauerkraut for $10, or both for $15. Registration gets you a...

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Saturday Tweets: Don’t Fear the Green Reaper

...the light relentlessly pierced through even the tiny slits in the shades, making it difficult to fall asleep. Thanks goodness I moved from that area. pic.twitter.com/ECmbRPxz4h — Robert Kwolek (@RobertKwolek) January 31, 2019 “The internet’s emphasis on metrics and quantity over depth and quality has engendered a society that values celebrity, sensationalism, and numeric measures of success.” – #TeamHuman, #39 Get the manifestohttps://t.co/QCJ0Ng...

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December Homegrown Evolution Events

Bread Making If you’re in the Southern California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Magazine is located at: 6824...

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My Big Fat Greek Squash

...cy winter squash galette recipe is here on MSNBC along with a video of him making it. I’ll note that the online recipe is different from the one in the book which calls for a longer baking time. My galette was in the oven for over an hour, but I did not cook the squash as long in the frying pan as Bittman does in the video. I’m sure either way will work, and this has to be, seriously, one of the best things I’ve ever cooked. It would make a great...

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