Starbucks Moderne

...n and ignored, Generation X. We’re the last generation that can remember a time of lounging in curlycued, overstuffed post-modern furniture, a time before the gig-slave economy. Now we’re hunched over in misery contemplating eking by on Fiverr and Mechanical Turk while the fat-cat masked billionaires enjoy slices of pie and a cup of coffee on the way to their Eyes Wide Shut parties. Further evidence of the age of the artist or, more likely, that t...

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I’m Fed Up With Amazon

...ans that I can no longer use their affiliate program on this blog. For the time being I’ve stopped adding new links to Amazon products. For years Amazon provided an ever decreasing affiliate income that, partly, pays the hosting bills for this blog and podcast. I’ve written about my ambivalence about Amazon before back in 2015 and many of you said, at the time, that you didn’t mind. I suspect, in the years since, many of you may have changed your...

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2014, a Year in Comments: Plant Thievery, Loquats, Breakfast Cerial and the Apocalypse

...proportional to the amount of time it took to write. Kelly and I will sometimes spend hours agonizing over a blog post that gets just a few comments. Other times, a post dashed off in ten minutes will touch off a spirited discussion. This is not to say that a post that gets comments is any better or more popular than one that does not. Some posts, I suppose, are just more worthy of commenting. And we’re aware that many people read and never comme...

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Fruit Tree Maintenance Calendars

Where we live, it’s the time of year to prune and deal with pest issues on fruit trees. The University of California has a very helpful page of fruit tree maintenance calendars for us backyard orchard enthusiasts. The calendars cover everything from when to water, fertilize, paint the trunks and many other tasks. You can also find them in one big handy set of charts in UC’s book The Home Orchard. The permaculturalist in me likes our low-maintenan...

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Foodcrafting 101

...classes for years now at the Institute of Domestic Technology. It’s about time I made note of this. The class I teach is part of a full day of classes that, in addition to bread, will show you how to make jam, cheese and ricotta. All this fun takes place in the haunted Doheny Mansion! There’s a class coming up in January. To sign up head over here. Gift certificates are available. Sunday, January 4th, 10am ~ 4pm Historic Greystone Mansion, Beverl...

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