Kimchi Secrets Revealed

October 5, 2009

...i champion Granny Choe at Krautfest 2009 – photo from Eating L.A. The last time I tried to make the spicy Korean fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi from kimchi en...

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Stirred, Not Shaken

Mr. Homegrown

October 23, 2009

Biodynamics, Gardening, Vegetable Gardening

27 Comments

...kinda hard to come by in Los Angeles. While it may be heresy to some, perhaps we’ll have to come up with some modifications to the rituals that make sense in this particular place and time. More on biodynamics, specifically planting by the cycles of the moon and planets, when Mr. Homegrown gets back from San Antonio next week....

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Buddy Burner

Mr. Homegrown

January 12, 2007

Preparedness

10 Comments

...lower temperature than the cardboard, so the cardboard should last a long time. UPDATE – 7/1/08 Reader Michael writes: “Hey! I love your site. But some thoughts on Buddy Burners! I made SOOOO many of these as a kid growing up (Mormon, y’know?), but they are not safe anymore. Most aluminum cans are now fully lined with plastics and other coatings (to prevent botulism, yay!) but they cannot be burned (boo!). Please please please do not suggest peop...

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How to Stake Tomatoes

Mr. Homegrown

April 5, 2007

Gardening, How-to, Tomatoes, Vegetable Gardening

5 Comments

...al gardening guru Pat Welsh, tomatoes surrounded by a reinforcing wire staking system need not be pruned nor will they need any additional staking. Over time the reinforcing wire rusts lending the garden a certain deconstructed vibe....

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A Parvati Solar Cooker

Mr. Homegrown

March 24, 2008

Solar

4 Comments

...ve to be rotated in the two hours it took to cook the rice. Longer cooking times would require re-aiming the cooker as the sun moves across the sky. Temperature in the pot quickly went over 180º F, the point at which food begins to cook. The two hour cooking time is much longer than it would take on a conventional stove, but with a solar cooker there is no danger of burning, making the process, in our opinion, easier than stove-top cooking. Consid...

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