Search Results for: label/time banking

480 results

Conspirituality

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Thoughtstylings
3 Comments
...any members of the “wellness” community. This is especially worrisome at a time when we need people to get vaccinated to stop this horrible pandemic. Here in Los Angeles there’s been so many Covid deaths that they’ve suspended air quality rules so they can deal with the cremation backlog. But do you lead people out of conspiratorial, anti-vax movements? Successful rhetoric, in my opinion, doesn’t involve belittling people or telling them they’re s...

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Kelly’s New Desk

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Design
14 Comments
...he past and to this day in many places in the world. As this was the first time I’ve ever built this type of table, mistakes were made but I’m pleased with the end result. Schwartz emphasizes hand tools which means that this desk could be made with just a few tools in a small workshop (though it does kinda call for a drill press to cut the circular holes for the legs). In my tiny garage workshop I use a mix of power and hand tools: power tools for...

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A Note

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Thoughtstylings
39 Comments
...rtic dissection that happened four years ago. It’s not an emergency surgery this time so we’re optimistic for a good outcome. We are thankful to have insurance and a good surgeon. I need to take some time off blog posting until after the surgery. I promise to post updates and be back to this blog soon. In the meantime your thoughts and prayers are appreciated. Best, Erik...

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On Moldy Jam

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Food, Food Preservation
2 Comments
...especially when fruits are low in pectin, since the added 5-minute process time may cause weak gels. One additional tip: remove the rings once you’re done canning. Jam that leaks out during processing can creep under the ring and go moldy. The rings are just for processing and transport. Once the jars are on the shelf you don’t need them. Initially, the restaurant in this scandal took to Instagram to defend themselves offering the excuse that thei...

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Foodcrafting 101

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Bread, Events, Food
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...classes for years now at the Institute of Domestic Technology. It’s about time I made note of this. The class I teach is part of a full day of classes that, in addition to bread, will show you how to make jam, cheese and ricotta. All this fun takes place in the haunted Doheny Mansion! There’s a class coming up in January. To sign up head over here. Gift certificates are available. Sunday, January 4th, 10am ~ 4pm Historic Greystone Mansion, Beverl...

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