Root Simple: 2015 in Review

...that I could do more how-to posts, but the fact is that they are the most time consuming. We did manage to do a few good ones: Stuff you Learn When the Power Goes Out (with El Niño storms approaching, it’s time to review this one), Restoring a Built-In Ironing Board, Three Things I’ve Learned from Baking Bread with Whole Grain and How to Make Hot Sauce. Podcast Comments Due to the nature of the medium it’s difficult for me to gauge the reaction o...

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Josey Baker on Bread: Whole, Wild, Wet, Slow and Bold

...both Baker and Miller push that wetness to very high hydration levels: sometimes in the neighborhood of 120% hydration if you’re keeping score. (N.B. Hydration level refers to the ratio of water to flour by weight: 100 grams of flour mixed with 100 grams of water = 100% hydration) A big advantage of wet dough is that you don’t need to knead it. The gluten strands align on their own in the wet dough matrix. You still have to do some stretching and...

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Admitting Gardening Mistakes

...hatever is incorrect in the current situation will likely show up again in the execution of the new project. Gardening requires a ruthlessness and lack of attachment that I often don’t have the stomach for. Sometimes you have to embrace creative destruction and curse that fig tree (or, in our case, curse the diseased and unproductive Nectaplum tree; the fig is doing just fine). Time to get started . . ....

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An Awareness of What is Missing

...rms. So what can we do? Perhaps it’s futile, but I thought I’d devote some time in the next few weeks to developing skills that run counter to the prevailing technological winds. I’m hoping to, as George Clinton put it, “Free my mind so my ass will follow.” At the very least I’d like to enhance my own skills in these areas, but I’d also like to develop some classes or gatherings around these topics. And I’m hoping to reduce screen time. The beginn...

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The Return of the Apron?

...s and pencils. A quick perusal of the interwebs will show you that, at one time, all of the trades had their own aprons. In addition to safety and tool holstering, aprons are from a time before the cheap, disposable clothes we now wear. The decline of the apron could also be about our modern world’s distaste for visible signs of physical labor. We’re all supposed to be spending our days in front of glowing screens. Speaking of which, I’ve got to g...

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