Breadbaking (Level 1) Class at the Ecology Center

January 29, 2014

...uan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on worksho...

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Nomadic Furniture

Mr. Homegrown

February 5, 2014

Design

7 Comments

...shelves, lamps made from milk jugs, hexagonal dining sets as well as a two page hymn to the waterbed (ok, not sure about that thoughtstyling). The subtitle of the book sums it up, “how to build and where to buy lightweight furniture that folds, inflates, knocks down, stacks, or is disposable and can be recycled.” You can see more of their work thanks to a recent retrospective of their work in Vienna. My favorite project in the book is the series o...

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Vegetable Gardening Workshops at the Natural History Museum

Mr. Homegrown

February 5, 2014

Events

...Master Gardener Florence Nishida will be teaching a four part vegetable gardening class starting in March. Florence is a great teacher and there are a number of discounted spaces for people in zip codes surrounding the Natural History Museum. To sign up for the class go to the museum’s event page or call 213 763-3349. Act soon as it’s sure to sell out....

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How to Search for Science-Based Gardening Advice

Mr. Homegrown

February 24, 2014

Gardening

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Agricola’s search page. In the course of writing our books and this blog we’ve had to deal with a lot of thorny gardening questions such as the effectiveness of double digging, the toxicity of persimmons, compost tea, lasagna gardening and how to mulch to name just a few. While the internet is an amazing tool, the number of conflicting commercial interests, biases and crazy talk in the eGardening world can make it difficult to, as Mark Twain put...

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Whole Grain Baking Class With Craig Ponsford

Mr. Homegrown

November 1, 2013

Events

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...geles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th. Craig Pon...

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