Essential System #4 – Illumination

...o bags, but we also are looking into a new generation of LED bulbs for our Urban Homestead’s interior lighting. As far as house lighting goes, while LED efficiency is rapidly advancing, compact fluorescents are still better from an economic perspective even though there are concerns about the trace amounts of mercury that compact fluorescents contain contaminating landfills. Still, compact fluorescents are far better than incandescents since they...

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Edible Gardening Lecture at the Descanso Gardens

...ens. Here’s the description: Erik Knutzen and Kelly Coyne, authors of “The Urban Homestead” and the blog rootsimple.com, discuss creating a garden that is not only beautiful but delicious! Part of “Get Dirty: A Garden Series by Descanso” on Third Tuesdays. Public admission to the Gardens and the lecture is free of charge the third Tuesday of the month. Hope to see some blog readers there–perhaps we can walk around the garden after the lecture. For...

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Saturday Linkages: Well Tended Fires, Gardening Myths and a Spartan House

...m/2014/06/thermal-efficiency-cooking-stoves.html … Grace and Gratitude, an urban homestead in Norfolk http://fw.to/kSevPBG ‘Hobbit house’ set to be knocked down http://bit.ly/1qttpPH 10 Gardening Myths Busted! http://www.thisoldhouse.com/toh/photos/0,,20815937,00.html … One for the honey: Beekeeping frame storage – IKEA Hackers http://po.st/IdBwgN A very low tech hearing aid: http://tinyurl.com/knbhgxr Spartan House http://smallhouseswoon.com/spar...

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Biodynamic Composting Workshop

...Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents. Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared to get your hands dirty!...

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Foodcrafting 101

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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