089 The New Wildcrafted Cuisine with Pascal Baudar

...stard foraging in a drought in August in Southern California Pascal’s $350 energy bar Native American foraging practices Kat Anderson Tending the Wild foraging controversy what to do with broadleaf plantain (Plantago major) lerp sugar eating insects harvesting your own sea salt fermenting with sea salt primitive fermentation rosin baked potatoes fermented hot sauces ethics of foraging You can take a class with Pascal via urbanoutdoorskills.com and...

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Fashion on the Homestead

...ossess a form of life. When they correspond to your essence, they give you energy and become allies. When they correspond to your distorted personality, they drain your vital forces. And even when they are your allies, if you do not care for them and respect them, they will retaliate by disturbing your mind. Now do you understand why we fold our garments so carefully, as we might fold a flag or a sacred vestment? Jodorwsky is 85 and, from the phot...

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Pack Rat Palladio

...ted pitching those columns into a dumpster. Summoning a reserve of foolish energy, I ran over and asked the workers if I could have the columns. I now have four more columns for my collection. Kelly is concerned. Over the years I’ve acquired quite a few columns. I think their abundance has something to do with the Dwell Magazinifiction of our old neighborhood. As poet and artist Ian Hamilton Finlay put it, “As public sex was embarrassing to the Vi...

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The Human-Powered Home: Choosing Muscles Over Motors

...a Dean’s new book The Human-Powered Home: Choosing Muscles Over Motors in this month’s issue of Yes Magazine. As we say in the review, don’t expect to be able to run your plasma screen with a bicycle (a lot of our favorite appliances take a hell of a lot more energy than pedal power can provide), but you will be able to grind grain, press apples, operate a sewing machine, and shell nuts. Dean’s book tells you how to harness human power in clear st...

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Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

...d organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money. Become a baker and join us for the rye class on Sunday, June 22, 1-3p. We’ll provide ingredients, and everyone will go home with a jar of starter ready to make bread. Instructor: Erik Knutzen For more information or to sign up head over to the Eco...

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