Jas. Townsend’s 18th Century Cooking
...one of the most prolific and accomplished YouTubers I’ve encountered. His cooking videos feature professional lighting and sound (rare in the YouTube universe) and look like something PBS would (should?) make. And Townsend has produced over 500 videos giving Kelly and I a chance to spend many evenings catching up on the finer points of pemmican, hardtack and pickled smelt. Neither of us are historical reenactors, though Kelly sometimes accuses me...