Is Bob’s Red Mill’s Farro Actually Spelt?

...d differently. I’m not saying that spelt is bad. And Bob’s Red Mill is not making any health claims for their “farro.” None of these grains are gluten free. I’ve written Bob’s Red Mill for clarification about their “farro” and will include their response when I get one. To learn more about why genetic distinctions between wheat varieties is important, watch this Extension Service webinar, “The “Ancient” Grains Einkorn, Emmer, and Spelt: What We Kn...

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Saturday Linkages: Goats, Chainsaws and a Big Blue Rooster

...ou-can.html?utm_source=feedly … Crafty Crafting with cat hair: no, I’m not making this up The Redventure Romp Cocktail by Amy Stewart http://gardenrant.com/2013/07/the-redventure-romp-cocktail.html?utm_source=feedly … Vinyl Record Lamps http://www.dudecraft.com/2013/07/vinyl-record-lamps.html … Combine a Mason Jar and Juice Carton into a Resealable Dispenser http://lifehacker.com/combine-a-mason-jar-and-juice-carton-into-a-resealable-845153794 … A...

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Saturday Linkages: DIY Coffee Roasting and That Crazy Rhubarb Lady

...k.com/the-ten-most-ambitious-failed-utopian-mass-transit-syst-1135019271 … Making a Case to Phase Out “Beg Buttons” in Santa Monica’s Pedestrian Action Plan http://disq.us/8elfzy Meet Streetmix, the Website Where You Can Design Your Own Street » good read http://www.streetsblog.org/2013/08/12/meet-streetmix-the-website-where-you-can-design-your-own-street/ … Werner Herzog Made a Documentary About Texting While Driving. And It’s Haunting. http://ww...

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Saturday Linkages:

The Japanese art of Furoshiki–a way of making packages with a reusable cloth. Via No Tech Magazine. Zero waste shopping in Japan with Furoshiki: http://www.notechmagazine.com/2014/04/furoshiki-zero-waste-shopping-in-japan.html … A solar powered grain grinder: http://www.notechmagazine.com/2014/04/solar-powered-grain-mill.html … Bee Friendly Gardening In The Pacific Northwest http://www.nwedible.com/2014/04/bee-friendly-gardening.html … Nesting fo...

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Dave Miller on Baking with 100% Whole Wheat

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

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