Search Results for: label/smallstock%20(other%20than%20chickens)/page/13/2011/04/making-it

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Homestead Academy: A Two Day Course in Kitchen Self-Reliance

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Events
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...f an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA. This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Volunteers as we share the simple and effective ways to make: yogurt, cheese, b...

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Saturday Linkages: Naked Gardening, Ticks, Walking in LA and Eating Giant Rats

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Saturday Linkages
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...once saw a neighbor doing so while I was walking our dog a few years ago.] Making Things Paul Elkin, Maker of Many Things http://lloydkahn-ongoing.blogspot.com/2013/04/paul-elkin-maker-of-many-things.html#.UYSMGz1dyX8.twitter … The Climbing rope lamp http://www.recyclart.org/2013/05/the-climbing-rope-lamp/ … Tiny Houses Give Slum Dwellers a Safe Home in Just One Day | Designs & Ideas on Dornob http://dornob.com/tiny-houses-give-slum-dwellers-a-saf...

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Compost and Pharmaceuticals

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Composting, Gardening, Humanure, Straw Bale Gardening
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...omposting technique is effective in reducing salinomycin in manure. Another 2010 study looked at the composting of sewage sludge containing fluoroquinolones (broad spectrum antibiotics), The concentrations of pharmaceutical residues in compost were significantly lower, if compared to the relevant concentrations in sewage sludge . . . It is concluded that before using the sewage sludge compost as a fertilizer it should be carefully tested against t...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

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Events, Fermentation, Food
...ro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely death from eating ferm...

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